日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Unveiling the technological and biopreservative potential of wild lactic acid bacteria from Moroccan traditional dairy products: A pathway to sustainable food fermentation

揭示摩洛哥传统乳制品中野生乳酸菌的技术和生物防腐潜力：通往可持续食品发酵之路

期刊:Brazilian Journal of Microbiology
影响因子:1.9
doi:10.1007/s42770-025-01831-6
Gardoul, Mouhcine; Mbarki, Ahlam; Ajdig, Mohammed; Rached, Bahia; Chouati, Taha; Belouad, El Mehdi; Chauiyakh, Oussama; Chebbaki, Rim; Ouchari, Lahcen; Melloul, Marouane; El Fahime, Elmostafa
发表日期：2025
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Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species

从地中海海水中分离微藻及培养物种中脂质的生产

期刊:Foods
影响因子:5.1
doi:10.3390/foods9111601
Haoujar, Imane; Cacciola, Francesco; Manchado, Manuel; Abrini, Jamal; Haoujar, Mohammed; Chebbaki, Kamal; Oteri, Marianna; Rigano, Francesca; Mangraviti, Domenica; Mondello, Luigi; Essafi, Adil; Chairi, Hicham; Skali Senhaji, Nadia
发表日期：2020
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