Bio-detheobromination of cocoa pod husks: reduction of ochratoxin A content without change in nutrient profile
可可豆壳的生物脱溴：降低赭曲霉毒素 A 含量而不改变营养成分
期刊:Microbial Cell Factories
影响因子:4.3
doi:10.1186/s12934-018-0931-x
Daniel Oduro-Mensah, Augustine Ocloo, Sammy T Lowor, Cheetham Mingle, Laud K N-A Okine, Naa Ayikailey Adamafio
