Artificial intelligence in functional food innovation: Bioactive enhancement and formulation optimization: A quasi-systematic review
人工智能在功能性食品创新中的应用：生物活性增强和配方优化：准系统性综述
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103628
Alkalbani, Nadia; Shahin, Leen; Benzeghiba, Hiba; Obaid, Reyad S; Osaili, Tareq M; Cheik Ismail, Leila; Al Qasssimi, Ghayah; Rauf, Maha; Abdulrahim, Khawla; Almashgouni, Afra; Ashuweihi, Fatima; Al-Fuqaha, Dana
