日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Health interest of cholesterol and phytosterols and their contribution to one health approach: Review

胆固醇和植物甾醇的健康意义及其对“同一健康”理念的贡献:综述

Zio, Souleymane; Tarnagda, Bakary; Tapsoba, François; Zongo, Cheikna; Savadogo, Aly

Gérard Orth: From Viral to Human Genes Underlying Warts

杰拉德·奥尔特:从病毒到人类基因揭示疣的成因

Traoré, Roukiatou; Ouédraogo, Ganamé Abasse; Ouédraogo, Abdoul Salam; Savadogo, Aly; Zongo, Cheikna; Godreuil, Sylvain; Casanova, Jean-Laurent; Jouanguy, Emmanuelle

Plasmodium falciparum Genetic Diversity and Resistance Genotype Profile in Infected Placental Samples Collected After Delivery in Ouagadougou

瓦加杜古分娩后采集的感染胎盘样本中恶性疟原虫的遗传多样性和耐药基因型谱

Sawadogo, Haffsatou; Soulama, Issiaka; Zida, Adama; Zongo, Cheikna; Sawadogo, Patindoilba Marcel; Guiguemde, Kiswendsida Thierry; Nikiema, Seni; Badoum, Salimata Emilie; Sawadogo, Salam; Tou, Aïcha; Sombié, Salif; Tchekounou, Chanolle; Sermé, Sindié Samuel; Ouedraogo-Traoré, Rasmata; Guiguemdé, Tinga Robert; Savadogo, Aly

Molecular Characterization and the Antimicrobial Resistance Profile of Salmonella spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso

从布基纳法索瓦加杜古即食食品中分离的沙门氏菌的分子特征和抗菌素耐药性分析

Soubeiga, Adama Patrice; Kpoda, Dissinviel Stéphane; Compaoré, Muller K A; Somda-Belemlougri, Asseto; Kaseko, Ndamiwe; Rouamba, Sibiri Sylvain; Ouedraogo, Sandrine; Traoré, Roukiatou; Karfo, Paulette; Nezien, Désiré; Nikiéma, Fulbert; Kabre, Elie; Zongo, Cheikna; Savadogo, Aly

Technological and microbiological characteristics of indigenous food produced in Gabon

加蓬本土食品的工艺和微生物特性

Muandze-Nzambe, Jean Ulrich; Onanga, Richard; Yala, Jean Fabrice; Somda, Namwin Siourimè; Cissé, Hama; Zongo, Cheikna; Mavoungou, Jacques Francois; Savadogo, Aly

Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of Morinda lucida and Momordica charantia Leaves from Benin

探索贝宁巴戟天和苦瓜叶的抗氧化和酶(A-淀粉酶和B-葡萄糖苷酶)抑制活性

Michaelle Chokki, Mihaela Cudălbeanu, Cheikna Zongo, Durand Dah-Nouvlessounon, Ioana Otilia Ghinea, Bianca Furdui, Robert Raclea, Aly Savadogo, Lamine Baba-Moussa, Sorin Marius Avamescu, Rodica Mihaela Dinica, Farid Baba-Moussa

Safety of ready-to-eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou

布基纳法索即食鸡肉的安全性:从瓦加杜古鸡肉样本中分离的大肠杆菌的微生物质量、抗生素耐药性和毒力基因

Namwin S Somda, Ouindgueta J I Bonkoungou, Cheikna Zongo, Assèta Kagambèga, Imael H N Bassolé, Yves Traoré, Jacques Mahillon, Marie-Louise Scippo, Joseph D Hounhouigan, Aly Savadogo

Characterization of Diarrheagenic Escherichia coli Isolated in Organic Waste Products (Cattle Fecal Matter, Manure and, Slurry) from Cattle's Markets in Ouagadougou, Burkina Faso

对从布基纳法索瓦加杜古牛市的有机废弃物(牛粪、粪便和粪浆)中分离出的致泻性大肠杆菌进行表征

Bako, Evariste; Kagambèga, Assèta; Traore, Kuan Abdoulaye; Bagre, Touwendsida Serge; Ibrahim, Hadiza Bawa; Bouda, Soutongnooma Caroline; Bonkoungou, Isidore Juste Ouindgueta; Kaboré, Saidou; Zongo, Cheikna; Traore, Alfred Sababenejo; Barro, Nicolas

Molecular Characterization of Diarrheagenic Escherichia Coli in Children Less Than 5 Years of Age with Diarrhea in Ouagadougou, Burkina Faso

布基纳法索瓦加杜古5岁以下腹泻儿童致泻性大肠杆菌的分子特征分析

Konaté, Ali; Dembélé, René; Kagambèga, Assèta; Soulama, Issiaka; Kaboré, Wendpoulomdé A D; Sampo, Emmanuel; Cissé, Haoua; Sanou, Antoine; Serme, Samuel; Zongo, Soumanaba; Zongo, Cheikna; Fody, Alio Mahamadou; Guessennd, Nathalie K; Traoré, Alfred S; Gassama-Sow, Amy; Barro, Nicolas