Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of Morinda lucida and Momordica charantia Leaves from Benin
探索贝宁巴戟天和苦瓜叶的抗氧化和酶（A-淀粉酶和B-葡萄糖苷酶）抑制活性
期刊:Foods
影响因子:4.7
doi:10.3390/foods9040434
Michaelle Chokki, Mihaela Cudălbeanu, Cheikna Zongo, Durand Dah-Nouvlessounon, Ioana Otilia Ghinea, Bianca Furdui, Robert Raclea, Aly Savadogo, Lamine Baba-Moussa, Sorin Marius Avamescu, Rodica Mihaela Dinica, Farid Baba-Moussa
