日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

From Cell to Beak: In-Vitro and In-Vivo Characterization of Chicken Bitter Taste Thresholds

从细胞到喙:鸡苦味阈值的体外和体内表征

Shira Cheled-Shoval, Maik Behrens, Ayelet Korb, Antonella Di Pizio, Wolfgang Meyerhof, Zehava Uni, Masha Y Niv

Ligand binding modes from low resolution GPCR models and mutagenesis: chicken bitter taste receptor as a test-case

低分辨率GPCR模型和诱变研究配体结合模式:以鸡苦味受体为例

Di Pizio, Antonella; Kruetzfeldt, Louisa-Marie; Cheled-Shoval, Shira; Meyerhof, Wolfgang; Behrens, Maik; Niv, Masha Y