日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effects of molecular weight fraction on antioxidation capacity of rice protein hydrolysates.

分子量组分对大米蛋白水解物抗氧化能力的影响

Chen Hui-Ju, Dai Fan-Jhen, Chen Cheng-You, Fan Siao-Ling, Zheng Ji-Hong, Chau Chi-Fai, Lin Yung-Sheng, Chen Chin-Shuh

Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates

评价大米蛋白水解物的抗氧化、美白和抗衰老特性

Chen, Hui-Ju; Dai, Fan-Jhen; Chen, Cheng-You; Fan, Siao-Ling; Zheng, Ji-Hong; Huang, Yu-Chun; Chau, Chi-Fai; Lin, Yung-Sheng; Chen, Chin-Shuh

Crystallographic analysis of the Staphylococcus epidermidis lipase involved in esterification in aqueous solution

对参与水溶液酯化反应的表皮葡萄球菌脂肪酶进行晶体学分析

Liu, Cheng Huan; Chen, Yu Ting; Hou, Ming Hon; Hu, Nien Jen; Chen, Chin Shuh; Shaw, Jei Fu

Genotoxicity profile of erinacine A-enriched Hericium erinaceus mycelium

富含猴头菇素A的猴头菇菌丝体的遗传毒性特征

Li, I-Chen; Chen, Yen-Lien; Chen, Wan-Ping; Lee, Li-Ya; Tsai, Yueh-Ting; Chen, Chin-Chu; Chen, Chin-Shuh