日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Freeze-microwave vacuum drying optimizes structure and dual antidiabetic activities of Pyracantha fortuneana fruit polysaccharides

冷冻微波真空干燥优化火棘果实多糖的结构及其双重抗糖尿病活性

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103392
Sun, Juyan; Wan, Xiuping; Sun, Meiwen; Chen, Xuemei; Huang, Renshuai; Hu, Yan; Li, Yong; Wang, Lisha; Liu, Lanfeng; Chen, Guangjing
代谢
糖尿病
发表日期：2026
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From pulp to pomace: Distribution and bioactivity of free and bound phenolics in Rosa roxburghii

从果肉到果渣：刺蔷薇中游离和结合酚类物质的分布和生物活性

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103290
Yang, JinTao; Wan, Xiuping; Sun, Juyan; Zhang, Qiuqiu; Yang, Qingshan; Hu, Yan; Li, Yong; Huang, Renshuai; Chen, Guangjing
发表日期：2025
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Comparative analysis of key flavor compounds in various baijiu types using E- nose, HS-SPME-GC-MS/MS, and HS-GC-IMS technologies

利用电子鼻、顶空固相微萃取-气相色谱-串联质谱和顶空气相色谱-离子迁移谱技术对不同类型白酒中的关键风味化合物进行比较分析

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102689
Huang, Yongji; Wang, Ling; Li, Yulang; Chen, Yunxin; Chen, Guangjing; Jia, Luyu; Ge, Yonghui
发表日期：2025
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Polysaccharides from Rosa roxburghii Tratt fruit: The effect of extraction solvent on their chemical structure, bioactivities, in vitro simulated digestion and fecal fermentation characteristics

刺槐果实多糖：提取溶剂对其化学结构、生物活性、体外模拟消化和粪便发酵特性的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103233
Chen, Guangjing; Wan, Xiuping; Zhang, Xuemei; Chen, Xuemei; Deng, Huiling
发表日期：2025
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Comparative study on the effects of different drying technologies on the structural characteristics and biological activities of polysaccharides from Idesia polycarpa maxim cake meal.

不同干燥技术对 Idesia polycarpa maxim 饼粕多糖结构特征和生物活性的影响的比较研究

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102348
Zhang Qiuqiu, Huang Renshuai, Wang Lisha, Ge Yonghui, Fang Honggang, Chen Guangjing
其它
发表日期：2025
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Simultaneous extraction of oil, protein and polysaccharide from Idesia polycarpa Maxim cake meal using ultrasound combined with three phase partitioning

利用超声波结合三相分配法同时提取多果木豆饼粕中的油脂、蛋白质和多糖

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2024.107043
Shi, Xin; Zhang, Qiuqiu; Yang, Jintao; Huang, Renshuai; Ge, Yonghui; Wang, Jinhua; Chen, Guangjing
发表日期：2024
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Ultrasonic-Assisted Decoloration of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit: Insight into the Impact of Different Macroporous Resins on Its Structural Characterization and In Vitro Hypoglycemic Activity

超声辅助脱色无籽栗蔷薇（Rosa sterilis）果实多糖：不同大孔树脂对其结构表征和体外降血糖活性的影响研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods13091349
Chen, Guangjing; Sun, Meiwen; Chen, Kaiwen; Wang, Lisha; Sun, Juyan
发表日期：2024
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An essential role for UTX in resolution and activation of bivalent promoters

UTX 在二价启动子的分离和激活中起着重要作用

期刊:Nucleic Acids Research
影响因子:16.6
doi:10.1093/nar/gkv1516
Shilpa S Dhar, Sung-Hun Lee, Kaifu Chen, Guangjing Zhu, WonKyung Oh, Kendra Allton, Ohad Gafni, Young Zoon Kim, Alin S Tomoiga, Michelle Craig Barton, Jacob H Hanna, Zhibin Wang, Wei Li, Min Gyu Lee
信号转导
发表日期：2016
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