Processing technology as aroma architect: OAV fingerprints decode differentiation and compatibility of key odorants in Fuding Dabai tea via GC×GC-TOF-MS and sensomics
加工技术作为香气架构师：通过GC×GC-TOF-MS和感官组学技术，OAV指纹图谱解码福鼎大白茶中关键香气成分的差异性和相容性。
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103530
Liu, Panpan; Chen, Jia; Feng, Lin; Gao, Shiwei; Wang, Shengpeng; Xue, Jinjin; Wang, Xueping; Ye, Fei; Gui, Anhui; Yu, Zhi; Zheng, Pengcheng
