The Effects of a Whole-Food Plant-Based Nutrition Education Program on Blood Pressure and Potassium in Chronic Kidney Disease: A Proof-of-Concept Study
全食物植物性营养教育计划对慢性肾病患者血压和钾水平的影响:一项概念验证研究
期刊:Nutrients
影响因子:5
doi:10.3390/nu17050779
Liebman, Scott E; Baran, Andrea; Barnett, Ted D; Campbell, Thomas M; Chen, Luojing; Friedman, Susan M; Hasan, Shamsul; Le, Thu H; Monk, Rebeca D; Sabescumar, Janany; Wixom, Nellie; Zhang, Anne; Campbell, Erin K