日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effects of storage on volatile organic components and physiological properties of different storage-tolerant rice varieties

贮藏对不同耐贮藏水稻品种挥发性有机成分和生理特性的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.102134
Zhu, Dawei; Zheng, Xin; Dong, Huiyin; Liu, Xingquan; Hu, Xianqiao; Chen, Mingxue; Liu, Xin; Shao, Yafang
发表日期：2025
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Bionic scaffolds with integrated structural components based on low-temperature deposition manufacturing 3D printing technology for the treatment of meniscus defects

基于低温沉积制造3D打印技术的集成结构组件的仿生支架，用于治疗半月板缺损

期刊:Bioengineering & Translational Medicine
影响因子:5.7
doi:10.1002/btm2.70022
Shen, Shi; Li, Yujie; Chen, Mingxue; Guo, Weimin; Gao, Shuang; Zhang, Zengzeng; Zhuo, Naiqiang; Liu, Shuyun; Guo, Quanyi
3D/类器官
发表日期：2025
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A Review of Reducing Cadmium Pollution in the Rice-Soil System in China

中国稻田土壤系统中镉污染减排现状综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods14101747
Guan, Meiyan; Xia, Yuchun; Zhang, Weixing; Chen, Mingxue; Cao, Zhenzhen
发表日期：2025
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Chaetoglobosin A induces apoptosis in T-24 human bladder cancer cells through oxidative stress and MAPK/PI3K-AKT-mTOR pathway.

毛壳菌素 A 通过氧化应激和 MAPK/PI3K-AKT-mTOR 通路诱导 T-24 人膀胱癌细胞凋亡

期刊:PeerJ
影响因子:2.4
doi:10.7717/peerj.19085
Song Jia, Qiao Jinyu, Chen Mingxue, Li Jiahui, Wang Jixia, Yu Dayong, Zheng Huachuan, Shi Liying
细胞生物学
膀胱癌
Apoptosis
mTOR
Human
凋亡
氧化应激
发表日期：2025
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Impact of preoperative and constitutional alignment on soft tissue stiffness in robot-assisted total knee arthroplasty

术前及体质对机器人辅助全膝关节置换术中软组织刚度的影响

期刊:
影响因子:
doi:10.1186/s42836-025-00338-7
Wang, Zhaolun; Chen, Mingxue; Zhou, Yixin; Zhang, Yunfeng; Yang, Dejin; Zhang, Chengshuai; Tang, Hao; Huang, Yong
发表日期：2025
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Changes of polyphenols and their antioxidant activities in non-pigmented, red and black rice during in vitro digestion

体外消化过程中无色米、红米和黑米中多酚及其抗氧化活性的变化

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101821
Yu, Jing; Zheng, Xin; Zhu, Dawei; Xu, Qingyu; Xu, Feifei; Chen, Mingxue; Meng, Lingqi; Shao, Yafang
发表日期：2024
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Analysis of rice characteristic volatiles and their influence on rice aroma

稻米特征挥发性成分分析及其对稻米香气的影响

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2024.100794
Li, Shuimei; Li, Hongyan; Lu, Lin; Shao, Gaoneng; Guo, Zhenling; He, Yuntao; Wang, Yong; Yang, Xiaohui; Chen, Mingxue; Hu, Xianqiao
发表日期：2024
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Effects of Starch Molecular Structure and Physicochemical Properties on Eating Quality of Indica Rice with Similar Apparent Amylose and Protein Contents

淀粉分子结构和理化性质对表观直链淀粉和蛋白质含量相近的籼稻食用品质的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12193535
Zhu, Dawei; Zheng, Xin; Yu, Jing; Chen, Mingxue; Li, Min; Shao, Yafang
表观遗传
发表日期：2023
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Using sequential bone cutting to titrate soft tissue balance in total knee arthroplasty effectively minimizes soft tissue release

在全膝关节置换术中，采用顺序骨切割来调节软组织平衡，可有效减少软组织松解。

期刊:BMC Musculoskeletal Disorders
影响因子:2.4
doi:10.1186/s12891-023-07005-5
Chen, Mingxue; Yang, Dejin; Shao, Hongyi; Rui, Shouwei; Cao, Yuefeng; Zhou, Yixin
发表日期：2023
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Hydrogel composite scaffolds achieve recruitment and chondrogenesis in cartilage tissue engineering applications

水凝胶复合支架在软骨组织工程应用中可实现细胞募集和软骨形成。

期刊:Journal of Nanobiotechnology
影响因子:12.6
doi:10.1186/s12951-021-01230-7
Huang, Bo; Li, Pinxue; Chen, Mingxue; Peng, Liqing; Luo, Xujiang; Tian, Guangzhao; Wang, Hao; Wu, Liping; Tian, Qinyu; Li, Huo; Yang, Yu; Jiang, Shuangpeng; Yang, Zhen; Zha, Kangkang; Sui, Xiang; Liu, Shuyun; Guo, Quanyi
细胞生物学
发表日期：2022
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