Varietal differences in protein body distribution and pearling fraction flour quality response to different nitrogen application rates in wheat
小麦品种对不同氮肥施用量的蛋白质体分布和珍珠粉品质响应存在差异
期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2025.100307
Chen, Yuhua; Wang, Shunyuan; Pan, Mingsheng; Wang, Hengtong; Sun, Xinsu; Cai, Jian; Zhou, Qin; Jiang, Dong; Zhong, Yingxin