日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

S100A4 characterize antigen-presenting cancer-associated fibroblasts and predicts surgical outcomes in relapsed ovarian cancer.

S100A4 可表征抗原呈递癌相关成纤维细胞,并预测复发性卵巢癌的手术结果。

Maimaiti Yilizhati, Chen Yulian, Li Longxia, Cai Meichun, Li Zeyun, Lin Lifeng, Gao Shangbing, Zhuang Guanglei, Wu Wei, Zang Rongyu

Diplopia and tongue deviation following halo-pelvic traction for severe congenital scoliosis: a case report

严重先天性脊柱侧弯行头盆牵引术后出现复视和舌偏斜:病例报告

Liu, Rui; Zhou, Hui; Li, Na; Chen, Yulian

Bruceine A protects nuclear receptor 4A1 from ubiquitin-degradation to alleviate mesangial proliferative glomerulonephritis

布鲁辛A可保护核受体4A1免受泛素降解,从而缓解系膜增生性肾小球肾炎。

Hu, Huating; Li, Runze; He, Kancheng; Wu, Lingling; Li, Rongrong; Lu, Jiayan; Tian, Ruimin; Zhang, Chuanghai; He, Jiayan; Chen, Yulian; Lai, Ruogu; Zhang, Jiaqi; Wu, Jiaqi; Zheng, Ying; He, Jinlian; Liu, Liang; Chen, Xiangmei; Pan, Hudan

CMD-OPT model enables the discovery of a potent and selective RIPK2 inhibitor as preclinical candidate for the treatment of acute liver injury.

CMD-OPT 模型能够发现一种强效且选择性的 RIPK2 抑制剂,作为治疗急性肝损伤的临床前候选药物

Chen Yong, Yuan Xue, Yan Wei, Zou Yurong, Wei Haoche, Wei Yuhan, Tang Minghai, Chen Yulian, Ma Ziyan, Yang Tao, Liu Kongjun, Xiong Baojian, Hu Xiuying, Yang Jianhong, Chen Lijuan

Characterizing and decoding the effects of co-culture fermentation on dark tea infusion flavor development: elucidating microbial succession and metabolic dynamics mediated by Eurotium cristatum and water kefir

表征和解码共培养发酵对黑茶浸出风味形成的影响:阐明由Eurotium cristatum和水克非尔介导的微生物演替和代谢动态

Gao, Yao; Zhuo, Rui; Luo, Hong; Ho, Chi-Tang; Chen, Yulian; Zhou, Hui; Qu, Zhaoxia; Chen, Huanyu; Yi, Youjin; Wang, Yuanliang; Peng, Xiaozhen; Zhu, Mingzhi; Liu, Zhonghua; Xiao, Yu

Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights

利用农业废弃物提高苜蓿和高粱青贮饲料品质:发酵动力学、微生物群落和功能性见解

Zhao, Yuanyuan; Liu, Dianpeng; Chen, Yulian; Lei, Yao; Li, Maoya; Wang, Jiachuhan; He, Xiangjiang; Yang, Yu; Zhang, Xinyi; Liu, Shengnan; Zhang, Xiaoqing; Cheng, Qiming; Chen, Chao

Altering the bacterial community: sour soup decreased CO(2) production and improved the fermentation quality of Broussonetia papyrifera, Tritriale and mixed silages

改变细菌群落:酸汤降低了 CO(2) 的产生,并提高了 Broussonetia papyrifera、Tritriale 和混合青贮饲料的发酵质量

Cheng, Qiming; Liu, Dianpeng; Lei, Yao; Li, Maoya; Chen, Yulian; Wang, Jiachuhan; He, Xiangjiang; Zhao, Yuanyuan; Chen, Chao; Zhang, Xiaoqing

Effects of sour soup on silage fermentation performance and bacterial community of Broussonetia papyrifera

酸汤对纸莎草青贮发酵性能和细菌群落的影响

Cheng, Qiming; Hou, Meiling; Li, Maoya; Lei, Yao; Wang, Jiachuhan; Chen, Yulian; Liu, Yinghao; Liu, Dianpeng; Zhang, Xiaoqing; Yu, Haoran

Medium plant cover maximizes fine-scale spatial heterogeneity in humid grasslands of Southwest China

中等植被覆盖度可最大程度地提高西南湿润草地的小尺度空间异质性。

Yang, Qin; Cheng, Hua; Pu, Hongmei; Zhao, Xuechun; Dong, Rui; Chen, Yulian; Yang, Shenghui; Jin, Baocheng; Chen, Chao

Improving fermentation quality, aerobic stability, and microbial community stabilization of triticale by Amomum villosum essential oil

利用毛果豆精油改善小黑麦的发酵品质、需氧稳定性和微生物群落稳定性

Li, Maoya; Lei, Yao; Chen, Yulian; Cheng, Qiming; Zhang, Xiaoqing; Chen, Chao; Li, Ping; Wang, Jiachuhan; Li, Hui; Zhao, Yuanyuan; He, Xiangjiang; Wang, Zhijun; Yan, Wei