Cheng Feon W相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Avocado Consumption Patterns and Nutrient Contribution in the US: National Health and Nutrition Examination Survey 2017-March 2020 and August 2021-August 2023

美国牛油果消费模式及营养贡献：2017年3月至2020年3月和2021年8月至2023年8月全国健康与营养调查

期刊:Nutrients

doi:10.3390/nu18030449

Cheng, Feon W; Morton, Suzanne; McCrory, Megan A; Moshfegh, Alanna J; Ford, Nikki A

发表日期：2026

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Avocado consumption during pregnancy linked to lower child food allergy risk: prospective KuBiCo study

孕期食用牛油果与降低儿童食物过敏风险相关：KubiCo前瞻性研究

期刊:Pediatric Research

影响因子:3.1

doi:10.1038/s41390-025-03968-4

Cheng, Feon W; Bauer, Ella; Ford, Nikki A; Backman, Katri; Voutilainen, Raimo; Pasanen, Markku; Keski-Nisula, Leea; Hantunen, Sari

发表日期：2026

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Avocado consumption and markers of inflammation: results from the Multi-Ethnic Study of Atherosclerosis (MESA).

牛油果的摄入量与炎症标志物：来自多民族动脉粥样硬化研究 (MESA) 的结果

期刊:European Journal of Nutrition

影响因子:4.3

doi:10.1007/s00394-023-03134-8

Cheng Feon W, Ford Nikki A, Wood Alexis C, Tracy Russell

动脉粥样硬化

发表日期：2023

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US Older Adults That Consume Avocado or Guacamole Have Better Cognition Than Non-consumers: National Health and Nutrition Examination Survey 2011-2014

美国老年人食用牛油果或鳄梨酱的认知能力优于不食用牛油果或鳄梨酱的老年人：2011-2014年全国健康与营养调查

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2021.746453

Cheng, Feon W; Ford, Nikki A; Taylor, Matthew K

发表日期：2021

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Malnutrition Care During the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists

新冠疫情期间的营养不良护理：注册营养师的考量

期刊:Journal of the Academy of Nutrition and Dietetics

doi:10.1016/j.jand.2020.05.012

Handu, Deepa; Moloney, Lisa; Rozga, Mary; Cheng, Feon W

发表日期：2021

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Effects of Micronutrients or Conditional Amino Acids on COVID-19-Related Outcomes: An Evidence Analysis Center Scoping Review

微量营养素或条件氨基酸对 COVID-19 相关结局的影响：证据分析中心范围界定综述

期刊:Journal of the Academy of Nutrition and Dietetics

doi:10.1016/j.jand.2020.05.015

Rozga, Mary; Cheng, Feon W; Moloney, Lisa; Handu, Deepa

发表日期：2021

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Effects of Probiotics in Conditions or Infections Similar to COVID-19 on Health Outcomes: An Evidence Analysis Center Scoping Review

益生菌对类似 COVID-19 的疾病或感染的健康结果的影响：证据分析中心范围界定综述

期刊:Journal of the Academy of Nutrition and Dietetics

doi:10.1016/j.jand.2020.07.016

Rozga, Mary; Cheng, Feon W; Handu, Deepa

发表日期：2021

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Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease

营养对健康老龄化和降低年龄相关慢性疾病的影响

期刊:Advances in Nutrition

影响因子:9.2

doi:10.3945/an.116.013474

Shlisky, Julie; Bloom, David E; Beaudreault, Amy R; Tucker, Katherine L; Keller, Heather H; Freund-Levi, Yvonne; Fielding, Roger A; Cheng, Feon W; Jensen, Gordon L; Wu, Dayong; Meydani, Simin N

发表日期：2017

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Middle school-aged child enjoyment of food tastings predicted interest in nutrition education on osteoporosis prevention

中学生对食物品尝的喜爱程度可以预测他们对骨质疏松症预防营养教育的兴趣。

doi:10.1111/josh.12268

Cheng, Feon W; Monnat, Shannon M; Lohse, Barbara

发表日期：2015

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