日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Improving emulsifying properties by high-voltage electrostatic field in emulsified pork batter as phosphate-replacement

利用高压静电场改善乳化猪肉糜的乳化性能以替代磷酸盐

期刊:Animal Bioscience
影响因子:2.5
doi:10.5713/ab.25.0384
Liu, Yu-Tse; Yan, Hui-Zhen; Huang, Chao-WeiChao-Wei; Ndlandla, Thami-Wiseman; Cheng, Fu-Yuan
发表日期：2026
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Machine Learning Multimodal Model for Delirium Risk Stratification

基于机器学习的多模态模型用于谵妄风险分层

期刊:Jama Network Open
影响因子:9.7
doi:10.1001/jamanetworkopen.2025.8874
Friedman, Joseph I; Parchure, Prathamesh; Cheng, Fu-Yuan; Fu, Weijia; Cheertirala, Satyanarayana; Timsina, Prem; Raut, Ganesh; Reina, Katherine; Joseph-Jimerson, Josiane; Mazumdar, Madhu; Freeman, Robert; Reich, David L; Kia, Arash
发表日期：2025
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Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs

枯草芽孢杆菌补充剂对育肥猪肌内脂肪积累和肉质的影响

期刊:Animal Bioscience
影响因子:2.5
doi:10.5713/ab.24.0399
Ndlandla, Thami Wiseman; Cheng, Fu Yuan; Huang, Chao Wei; Yang, Kuo Tai
发表日期：2025
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Supplementation of heat-killed probiotics mixture improves intestinal morphology, antioxidant capacity, and meat quality in broilers.

补充热灭活益生菌混合物可改善肉鸡的肠道形态、抗氧化能力和肉质

期刊:Veterinary and Animal Science
影响因子:2.2
doi:10.1016/j.vas.2025.100462
Bhattarai Bishnu Prasad, Cheng Fu-Yuan, Xu Yu-Cheng, Yu Chi, Lee Ting-Yu, Chang Hsiao-Tung, Lin Hsiao-Ching, Weng Hsiu-Ming, Huang Hsin-Hsuan, Lin Jin-Seng, Huang Chao-Wei
微生物学
发表日期：2025
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Exploring Named Entity Recognition Potential and the Value of Tailored Natural Language Processing Pipelines for Radiology, Pathology, and Progress Notes in Clinical Decision Support: Quantitative Study

探索命名实体识别的潜力以及针对放射学、病理学和病程记录的定制化自然语言处理流程在临床决策支持中的价值：定量研究

期刊:
影响因子:
doi:10.2196/59251
Kocaman, Veysel; Cheng, Fu-Yuan; Bonis, Julio; Raut, Ganesh; Timsina, Prem; Talby, David; Kia, Arash
发表日期：2025
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Effectiveness of Ozone Treatment and Packaging Techniques in Preserving Taiwanese Domestic Beef During Refrigerated Storage

臭氧处理和包装技术对冷藏期间台湾国产牛肉保鲜效果的研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods13213471
Huang, Chao-Wei; Takeda, Shiro; Chen, Yen-Po; Cheng, Fu-Yuan; Wu, Pei-Jung; Lin, Liang-Chuan; Liu, Yu-Tse
发表日期：2024
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Anti-fatigue activity of dripped spent hens chicken essence in ICR mice

滴注废弃母鸡鸡精对ICR小鼠的抗疲劳活性

期刊:Animal Bioscience
影响因子:2.5
doi:10.5713/ab.22.0172
Chang, Ti Chun; Chen, Wei Cheng; Huang, Chao Wei; Lin, Liang Chuan; Lin, Jen Shinn; Cheng, Fu Yuan
发表日期：2023
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Using Machine Learning to Predict ICU Transfer in Hospitalized COVID-19 Patients

利用机器学习预测新冠肺炎住院患者转入ICU的可能性

期刊:Journal of Clinical Medicine
影响因子:2.9
doi:10.3390/jcm9061668
Cheng, Fu-Yuan; Joshi, Himanshu; Tandon, Pranai; Freeman, Robert; Reich, David L; Mazumdar, Madhu; Kohli-Seth, Roopa; Levin, Matthew; Timsina, Prem; Kia, Arash
新冠
肺炎
微生物学
发表日期：2020
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