Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition
番茄叶、茎和果实的抗菌特性及其与化学成分的关系
期刊:BMC Complementary Medicine and Therapies
影响因子:3.4
doi:10.1186/s12906-021-03391-2
Tam, Christina C; Nguyen, Kevin; Nguyen, Daniel; Hamada, Sabrina; Kwon, Okhun; Kuang, Irene; Gong, Steven; Escobar, Sydney; Liu, Max; Kim, Jihwan; Hou, Tiffany; Tam, Justin; Cheng, Luisa W; Kim, Jong H; Land, Kirkwood M; Friedman, Mendel