Comprehensive multi-omics characterization of different cuts of Dezhou donkey meat
德州驴肉不同部位的多组学综合表征
期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2025.100267
Tian, Yu; Zhang, Wei; Gao, Chenxi; Wang, Han; Wang, Junjie; Cheng, Shunfeng; Zhang, Shuer; Zhang, Min; Li, Jianjun; Sun, Yujiang; Shen, Wei; Liu, Shuqin