Structure and physicochemical properties of starches in lotus (Nelumbo nucifera Gaertn.) rhizome
莲(Nelumbo nucifera Gaertn.)根茎中淀粉的结构和理化性质
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.37
Yu, Huaguang; Cheng, Libao; Yin, Jingjing; Yan, Shunjun; Liu, Kejun; Zhang, Fengmin; Xu, Bin; Li, Liangjun