Amelioration of obesity and inflammation by polysaccharide from unripe fruits of raspberry via gut microbiota regulation
覆盆子未成熟果实中的多糖通过调节肠道微生物群改善肥胖和炎症
期刊:International Journal of Biological Macromolecules
影响因子:7.7
doi:10.1016/j.ijbiomac.2024.129825
Yuzhe Huang, Jingjing Hu, Qijun Xia, Maomao Tang, Yuxiao Wang, Guichun Wang, Xinyuan Shao, Hao Yuan, Shuhan Li, Peng Huang, Chengjun Peng, Jian Guo, Shuangying Gui
