日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Identification and characterization of an isomaltooligosaccharide utilizing α-glucosidase from the resistant-starch degrading gut bacterium Ruminococcoides bili FMB-J6

从抗性淀粉降解肠道细菌瘤胃球菌 FMB-J6 中鉴定和表征一种利用异麦芽寡糖的 α-葡萄糖苷酶

Lee, Jae-Won; Kim, Ye-Jin; Seo, Dong-Ho; Choi, Seong-Min; Jung, Jong-Hyun; Park, Cheon-Seok

Multifunctional probiotic properties of Heyndrickxia coagulans RS24: from in vitro characterization to in vivo colitis amelioration

凝结海因德氏菌RS24的多功能益生菌特性:从体外表征到体内结肠炎改善

Lee, Hyun-Ho; Kim, Ye-Jin; Choi, Beom-Sik; Song, Youngju; Kim, Dae-Ok; Kang, Hee; Jang, Se-Won; Oh, Joo-Hyun; Park, Chan-Sung; Lee, Yong-Wook; Kim, Hee-Do; Park, Cheon-Seok

Gatekeeping Dietary Fiber: The Role of Carbohydrate-Binding Modules in the Human Gut

膳食纤维的把关:碳水化合物结合模块在人类肠道中的作用

Siziya, Inonge Noni; Park, Cheon-Seok; Jung, Dong-Hyun

Bacterial fructan-metabolizing enzymes: modular architecture and biotechnological potential

细菌果聚糖代谢酶:模块化结构和生物技术潜力

Siziya, Inonge Noni; Seo, Myung-Ji; Park, Cheon-Seok; Jung, Dong-Hyun

Neuroprotective and antioxidant potential of papaya leaf extract and its active compounds via Nrf-2 activation

木瓜叶提取物及其活性成分通过激活Nrf-2发挥神经保护和抗氧化作用

Jeon, Yoon A; Natraj, Premkumar; Park, Ji Yong; Kim, Seong Cheol; Park, Cheon-Seok; Lee, Young Jae

Chionosphaera pinicorticola sp. nov., a novel basidiomycetous yeast species isolated from pine tree bark in Gyeongju, South Korea

韩国庆州松树皮中分离得到一种新的担子菌酵母菌种——松树皮球酵母菌(Chionosphaera pinicorticola sp. nov.)。

Lee, Sangsu; Ahn, Chorong; Kim, Ye-Jin; Choi, Seong-Min; Ko, Jung-Woo; Kim, Changmu; Park, Cheon-Seok

Validity of the Comprehensive Learning Test for Diagnosis of Specific Reading or Mathematical Disorders

综合学习测试在诊断特定阅读或数学障碍方面的有效性

Kim, Sujin; Kim, Woo Young; Lee, Hyunju; Lee, Eun Kyung; Huh, Hannah; Youn, JungHae; Jung, Jaesuk; Suh, Cheon Seok; Kim, Bongseog; Yoo, Hanik

Isolation, characterization, and genomic analysis of Pediococcus pentosaceus M1 and Staphylococcus capitis D3 nitrate-reducing bacteria from fermented Korean food

从韩国发酵食品中分离、鉴定和基因组分析戊糖片球菌M1和头状葡萄球菌D3硝酸盐还原菌

Jeong, Seon-Ung; Kang, Gyeong-Seok; Park, Cheon-Seok; Jung, Jong-Hyun; Chun, Hyunsoo; Seo, Dong-Ho; Shin, Donghyun

Microbial communities in the fermentation of Meju, a Korean traditional soybean brick

韩国传统大豆砖——美酒发酵过程中的微生物群落

Oh, Su-Jin; Kang, Gyeong-Seok; Lee, Hye-Rin; Yu, Su-Jeong; Jeong, Seon-Ung; So, Yun-Sang; Park, Cheon-Seok; Shin, Donghyun; Seo, Dong-Ho

Important roles of Ruminococcaceae in the human intestine for resistant starch utilization

瘤胃球菌科在人体肠道抗性淀粉利用中的重要作用

Kim, Ye-Jin; Jung, Dong-Hyun; Park, Cheon-Seok