日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Comparative Microbiome Profiles of Korean Fermented Foods Based on Production Type and Additive Use

基于生产类型和添加剂使用的韩国发酵食品微生物组比较分析

Lee, Huyong; Na, Woori; Sohn, Cheongmin

The mediating effect of the Korean Healthy Eating Index on the relationship between lifestyle patterns and metabolic syndrome in middle-aged Koreans: data from the 2019-2021 Korea National Health and Nutrition Examination Survey

韩国健康饮食指数在韩国中年人群生活方式模式与代谢综合征关系中的中介作用:基于2019-2021年韩国国民健康与营养调查的数据

On, Sori; Na, Woori; Sohn, Cheongmin

The Use of Event Related Potentials to Predict Amyloid PET Status Among Patients from a Memory Disorders Clinic

利用事件相关电位预测记忆障碍诊所患者的淀粉样蛋白PET状态

Marin, Anna; Turk, Katherine W; Schiloski, Kylie; Vives-Rodriguez, Ana; Suh, Cheongmin; Uppal, Prayerna; Dwyer, Brigid; Palumbo, Rocco; Budson, Andrew E

Importance, performance frequency, and predicted future importance of dietitians' jobs by practicing dietitians in Korea: a survey study

韩国执业营养师对营养师工作重要性、工作频率及未来重要性的预测:一项调查研究

Sohn, Cheongmin; Kwon, Sooyoun; Kim, Won Gyoung; Lee, Kyung-Eun; Lee, Sun-Young; Lee, Seungmin

Minor alleles in the FTO SNPs contributed to the increased risk of obesity among Korean adults: meta-analysis from nationwide big data-based studies

FTO基因单核苷酸多态性(SNP)的次要等位基因与韩国成年人肥胖风险增加有关:基于全国大数据研究的荟萃分析

Kim, Oh Yoen; Park, Jihyun; Lee, Jounghee; Sohn, Cheongmin; Yoon, Mi Ock; Lee, Myoungsook

The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis

通过钠摄入量评估方法探讨膳食钠摄入量与成人肥胖之间的关联:系统评价和重新荟萃分析的综述

Lee, Jounghee; Sohn, Cheongmin; Kim, Oh-Yoen; Lee, Young-Min; Yoon, Mi Ock; Lee, Myoungsook

Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

利用食物炎症潜能指数(FBDI)评估糖尿病患者的医学营养治疗

Na, Woori; Yu, Tae Yang; Sohn, Cheongmin

Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

更正:在糖尿病患者中应用基于食物的膳食炎症潜能指数(FBDI)评估医学营养治疗

Na, Woori; Yu, Tae Yang; Sohn, Cheongmin

Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults

韩国成年人摄入可发酵寡糖、双糖、单糖和多元醇的食物来源

Na, Woori; Sohn, Cheongmin

Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013-2018)

韩国成年人代谢综合征与超加工食品摄入量的关系:基于第六次和第七次韩国国民健康与营养调查(2013-2018)

Kim, Chaeryeon; Na, Woori; Choi, Seunghee; Hwang, Seo Hyeon; Sohn, Cheongmin