日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of Alpha-Lipoic Acid, Betaine, and L-Carnitine Supplementation on Gut Microbiota and Obesity Biomarkers in Mice

α-硫辛酸、甜菜碱和左旋肉碱补充剂对小鼠肠道菌群和肥胖生物标志物的影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu18060925
Kim, Hye-Jin; Park, Jongbin; Oh, Soomin; Kim, Dongwook; Kim, Hee-Jin; Jo, Cheorun; Kim, Eun Bae; Jang, Aera
微生物学
肠道菌群
肥胖
代谢
发表日期：2026
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Non-destructive evaluation of microbial quality of beef (M. longissimus thoracis muscle) using visible/NIR hyperspectral imaging and machine learning methods

利用可见光/近红外高光谱成像和机器学习方法对牛肉（胸最长肌）微生物质量进行无损评价

期刊:Journal of Animal Science and Technology
影响因子:3.2
doi:10.5187/jast.2024.e110
Park, Seongmin; Hong, Suk-Ju; Lee, Chang-Hyup; Kim, EungChan; Kim, Sang-Yeon; Jo, Cheorun; Kim, Ghiseok
微生物学
发表日期：2026
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Integrative Adipogenic Engineering of Cultured Fat for Cell Based Meat

利用细胞培养脂肪进行整合脂肪生成工程以制备细胞肉

期刊:
影响因子:
doi:10.1111/1541-4337.70338
Lee, Young-Seung; Lee, Hyun Jung; Jo, Cheorun
Cell Culture
细胞生物学
发表日期：2026
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Utilizing drip metabolites and predictive modeling for non-destructive freshness assessment in pork loin

利用滴水代谢物和预测模型对猪里脊肉进行无损新鲜度评估

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00421-y
Kim, Hyun-Jun; Kim, Hye-Jin; Hong, Heesang; Choi, Minwoo; Ismail, Azfar; Mun, Daye; Kim, Younghoon; Kim, Gap-Don; Jo, Cheorun
代谢
发表日期：2025
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Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage

韩国Woorimatdag No. 2鸡胸肉在冷藏期间的肉质、贮藏稳定性、风味相关化合物及其相互关系特征分析

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2024.104566
Jung, Yousung; Oh, Soomin; Lee, Sangrok; Lee, Hee-Jeong; Choo, Hyo-Jun; Jo, Cheorun; Nam, Ki-Chang; Lee, Jun-Heon; Jang, Aera
发表日期：2025
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Reactive air plasma treatment enhances extraction yield and bioactive anti-aging properties of wheat lipids

反应性空气等离子体处理可提高小麦脂质的提取率和生物活性抗衰老特性。

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-29355-x
Kim, Hyun-Joo; Han, Narae; Bae, Jin Hee; Kim, Kyeong-Hoon; Kang, Moon Seok; Jo, Cheorun; Park, Sanghoo
衰老
发表日期：2025
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Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor

将动物资源应用于美拉德反应模型体系以改善肉的风味

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e133
Lee, Dongheon; Lee, Seokjun; Jo, Cheorun
发表日期：2025
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Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage

温度对未密封干宠物食品在储存过程中微生物生长和品质的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e51
Park, Dongbin; Lee, Hyun Jung; Sethukali, Anand Kumar; Yim, Dong-Gyun; Park, Sungkwon; Jo, Cheorun
微生物学
发表日期：2025
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A Comprehensive Review of the History and Breed Characteristics of Hanwoo Cattle

韩牛历史及品种特征的全面回顾

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2025.e35
Lee, Da Young; Mariano, Ermie Jr; Park, Ji Won; Namkung, Seok; Choi, So Young; Lee, Woo Jin; Shin, Ye Won; Bok, Chae Hyeon; Venter, Colin; Park, Sungkwon; Choi, Seong-Ho; Jo, Cheorun; Hur, Sun Jin
发表日期：2025
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Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging

化学计量学视角下的济州杂交牛里脊湿式熟成过程中风味发展和品质变化研究

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e115
Kim, Hye-Jin; Lee, Dongheon; Lee, Seungcheol; Choi, Minwoo; Yun, Soyoon; Lee, Young Seung; Kim, Dong Kyun; Cho, Soo-Hyun; Jo, Cheorun
中风
心血管
发表日期：2025
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