Impact of Freezing on the Nanoarchitecture and Techno-Functional Properties of Camel Myofibrillar Proteins: Insights From Atomic Force Microscopy
冷冻对骆驼肌原纤维蛋白纳米结构和技术功能特性的影响：来自原子力显微镜的启示
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71668
Hamza, Ahmed-Laloui; Abderrahmen, Rahmani; Nora, Cherb; Sandra, Bendjaballah; Nacira, Ramdani; Sajid, Maqsood; Jafari, Seid Mahdi
