日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Food noise: definition, measurement, and future research directions

食物噪声:定义、测量和未来研究方向

Dhurandhar, Emily J; Maki, Kevin C; Dhurandhar, Nikhil V; Kyle, Theodore K; Yurkow, Sydney; Hawkins, Misty A W; Agley, Jon; Ho, Emily H; Cheskin, Lawrence J; Sørensen, Thorkild I A; Wang, Xi Rita; Allison, David B

The dynamics of eating behaviors and eating environment in college students: discrepancies between app-tracked dietary intake and self-perceived food consumption

大学生饮食行为和饮食环境的动态变化:应用程序追踪的饮食摄入量与自我感知食物摄入量的差异

Hong, Y Alicia; Yu, Jo-Vivian; Xue, Hong; Zhou, Gang; Cheskin, Lawrence J

Establishing a multidisciplinary bariatric arterial embolization program: A two-year clinical experience

建立多学科肥胖症动脉栓塞治疗项目:两年的临床经验

Khalil, Adham; Kim, Alan J; Cheskin, Lawrence J; Rajagopal, Selvi; Morefield, Bill; Chaudhry, Zoobia; Gudzune, Kimberly A; Weiss, Clifford R

Social and Structural Determinants of Health and Social Injustices Contributing to Obesity Disparities

影响健康的社会和结构性因素以及导致肥胖差异的社会不公

Williams, Michelle S; McKinney, Sheila J; Cheskin, Lawrence J

Enhancing the Impact of Individualized Nutrition Therapy with Real-Time Continuous Glucose Monitoring Feedback in Overweight and Obese Individuals with Prediabetes

利用实时连续血糖监测反馈增强超重和肥胖糖尿病前期患者的个体化营养治疗效果

Basiri, Raedeh; Cheskin, Lawrence J

The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial

马里兰州巴尔的摩市独立餐厅菜单质量:FRESH试验混合方法形成性研究结果

Hua, Shuxian; Tucker, Anna Claire; Santos, Sydney R; Thomas, Audrey E; Mui, Yeeli; Velez-Burgess, Veronica; Poirier, Lisa; Cheskin, Lawrence J; Matsuzaki, Mika; Williamson, Stacey; Colon-Ramos, Uriyoan; Gittelsohn, Joel

Food Environment Quality and Cardiovascular Disease Mortality in the United States: a County-Level Analysis from 2017 to 2019

美国食品环境质量与心血管疾病死亡率:2017年至2019年县级分析

Parekh, Tarang; Xue, Hong; Al-Kindi, Sadeer; Nasir, Khurram; Cheskin, Lawrence J; Cuellar, Alison E

Diabetes Control Status and Severity of Depression: Insights from NHANES 2005-2020

糖尿病控制状况与抑郁症严重程度:来自 NHANES 2005-2020 的启示

Basiri, Raedeh; Rajanala, Yatisha; Kassem, Megan; Cheskin, Lawrence J; Frankenfeld, Cara L; Farvid, Maryam S

Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study: leveraging systems science to work with independently-owned restaurants to increase access to and promotion of healthful foods

“聚焦餐饮参与以增强健康”(FRESH)研究的设计:利用系统科学与独立餐厅合作,增加健康食品的获取和推广。

Colón-Ramos, Uriyoán; Lewis, Emma C; Tucker, Anna Claire; Poirier, Lisa; Pathiravasan, Chathurangi H; Estradé, Michelle; Igusa, Takeru; Wolfson, Julia A; Mui, Yeeli; Vélez-Burgess, Veronica; Thomas, Audrey E; Hua, Shuxian; Cheskin, Lawrence J; Trujillo, Antonio J; Oladimeji, Ayoyemi T; Williamson, Stacey; Romero, Rosalinda; Hernández, Patricia Sánchez; Gittelsohn, Joel

Key Nutrients for Optimal Blood Glucose Control and Mental Health in Individuals with Diabetes: A Review of the Evidence

糖尿病患者血糖控制和心理健康的关键营养素:证据综述

Basiri, Raedeh; Seidu, Blessing; Cheskin, Lawrence J