日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Decoding the Aroma Gap: Sensomics-Based Characterization of Key Odorants in the Plant-Based Egg and Chicken Egg

解码香气差异：基于感官组学的植物蛋和鸡蛋中关键气味成分的表征

期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.5c04304
Tran, Thi Khanh Linh; Gillich, Elodie; André, Amandine; Cezanne, Marie-Louise; Gläser, Peter; Blank, Imre; Chetschik, Irene
Chicken
发表日期：2025
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The Plant of Many Scents: Unraveling the Odorant Composition of Selected CBD Hemp Cultivars

香气多变的植物：揭秘几种CBD大麻品种的气味成分

期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.5c07208
Tran, Thi Khanh Linh; Avellaneda, Tatiana; André, Amandine; Gillich, Elodie; Steinhaus, Martin; Carrera, Dániel Árpád; Katsir, Leron; Chetschik, Irene
发表日期：2025
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Physically Modified Plant Oils as Alternatives to Palm Fat: Effects on Physical and Flavour Properties of Chocolate Fillings

物理改性植物油作为棕榈油的替代品：对巧克力馅料物理和风味特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14071179
Schmid, Tamara; Gillich, Elodie; André, Amandine; Kinner, Mathias; Chetschik, Irene; Müller, Nadina
发表日期：2025
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Influences of Depulping, Pod Storage and Fermentation Time on Fermentation Dynamics and Quality of Ghanaian Cocoa

去果肉、豆荚储存和发酵时间对加纳可可发酵动力学和品质的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13162590
Streule, Stefanie; André, Amandine; Freimüller Leischtfeld, Susette; Chatelain, Karin; Gillich, Elodie; Chetschik, Irene; Miescher Schwenninger, Susanne
发表日期：2024
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Potential for the Bio-Detoxification of the Mycotoxins Enniatin B and Deoxynivalenol by Lactic Acid Bacteria and Bacillus spp

乳酸菌和芽孢杆菌对霉菌毒素恩镰刀菌素 B 和脱氧雪腐镰刀菌烯醇进行生物解毒的潜力

期刊:Microorganisms
影响因子:4.1
doi:10.3390/microorganisms12091892
Sandra Mischler, Amandine André, Irene Chetschik, Susanne Miescher Schwenninger
免疫
发表日期：2024
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Use of molecular networking to identify 2,5-diketopiperazines in chocolates as potential markers of bean variety

利用分子网络识别巧克力中的 2,5-二酮哌嗪作为豆类品种的潜在标记

期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2022.e10770
Amandine André, Bettina Casty, Lisa Ullrich, Irene Chetschik
发表日期：2022
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Evolution of the Polyphenol and Terpene Content, Antioxidant Activity and Plant Morphology of Eight Different Fiber-Type Cultivars of Cannabis Sativa L. Cultivated at Three Sowing Densities

三个播种密度下八种不同纤维型大麻品种的多酚和萜烯含量、抗氧化活性和植物形态的演变

期刊:Plants-Basel
影响因子:
doi:10.3390/plants9121740
Amandine André, Marianne Leupin, Markus Kneubühl, Vasilisa Pedan, Irene Chetschik
信号转导
发表日期：2020
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Bioactive Compound Fingerprint Analysis of Aged Raw Pu'er Tea and Young Ripened Pu'er Tea

普洱老生茶与普洱青茶活性化合物指纹分析

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules23081931
Vasilisa Pedan, Sascha Rohn, Mirjam Holinger, Tilo Hühn, Irene Chetschik
信号转导
发表日期：2018
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