日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by Gluconobacter oxydans

利用氧化葡萄糖杆菌在pH控制下发酵麦芽糊精合成葡聚糖及其理化性质分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods14010085
Baek, Seung-Min; Park, Bo-Ram; Chewaka, Legesse Shiferaw; So, Yun-Sang; Jung, Ji-Hye; Lee, Seul; Park, Ji Young
发表日期：2025
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Ethnographic Qualitative Study to Explore the Sociocultural Values, Nutritional Potential, and Health Benefits of Dabi Teff (Eragrostis Tef) Grown in Western Ethiopia

一项民族志定性研究旨在探索埃塞俄比亚西部种植的达比苔麸（Eragrostis tef）的社会文化价值、营养潜力和健康益处

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71130
Tura, Diriba Chewaka
发表日期：2025
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Community-based newborn care utilization and associated factors in Nekemte City, Oromia, Ethiopia, 2023

2023 年埃塞俄比亚奥罗米亚州 Nekemte 市社区新生儿护理利用情况及相关因素

期刊:BMC Pediatrics
影响因子:2
doi:10.1186/s12887-024-05337-2
Daka, Dawit Tesfaye; Wakuma, Bizuneh; Etafa, Werku; Temesgen Chewaka, Dereje; Zewdie, Ashenafi; Birhanu Ayele, Mekdelawit; Midekso Beriso, Yohannis; Legesse, Bruck Tesfaye; Mekonen, Wandimu Muche
发表日期：2025
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Effects of blending ratio variation on macronutrient compositions and sensory acceptability of dabi teff-field pea-based novel composite complementary flours

混合比例变化对达比苔麸-田豌豆基新型复合互补面粉的宏量营养素组成和感官接受度的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3925
Tura, Diriba Chewaka; Belachew, Tefera; Tamiru, Dessalegn; Abate, Kalkidan Hassen
发表日期：2024
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Energy, protein and iron densities of dabi teff-field pea-based optimised novel complementary flour and its contribution to daily energy and nutrients demand by 6-23-month-old children

达比苔麸-田豌豆基优化新型辅食粉的能量、蛋白质和铁密度及其对6-23个月大儿童每日能量和营养需求的贡献

期刊:British Journal of Nutrition
影响因子:3
doi:10.1017/S0007114523002581
Tura, Diriba Chewaka; Belachew, Tefera; Tamiru, Dessalegn; Hassen Abate, Kalkidan
发表日期：2024
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Hidden cost of hospital-based delivery and associated factors among postpartum women attending public hospitals in Gamo zone, southern Ethiopia

埃塞俄比亚南部加莫地区公立医院产妇分娩的隐性成本及相关因素

期刊:BMC Health Services Research
影响因子:
doi:10.1186/s12913-024-10927-y
Chewaka, Menen Tilahun; Ayele, Gistane; Tessema, Godana Yaya; Dinagde, Dagne Deresa; Afework, Hana Tadesse; Biwota, Bezalem Mekonen; Wada, Habtamu Wana
发表日期：2024
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Optimization of a formula to develop iron-dense novel composite complementary flour with a reduced phytate/minerals molar ratio from dabi teff-field pea-based blends using a D-optimal mixture design

利用D-最优混合设计，优化以达比苔麸-田豌豆混合物为基础，开发高铁含量、植酸盐/矿物质摩尔比降低的新型复合补充面粉的配方。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1244571
Tura, Diriba Chewaka; Belachew, Tefera; Tamiru, Dessalegn; Abate, Kalkidan Hassen
发表日期：2023
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Enzymatic Hydrolysis of Tenebrio molitor (Mealworm) Using Nuruk Extract Concentrate and an Evaluation of Its Nutritional, Functional, and Sensory Properties

利用努鲁克提取物浓缩物对黄粉虫（黄粉虫）进行酶解，并评价其营养、功能和感官特性。

期刊:Foods
影响因子:5.1
doi:10.3390/foods12112188
Chewaka, Legesse Shiferaw; Park, Chan Soon; Cha, Youn-Soo; Desta, Kebede Taye; Park, Bo-Ram
发表日期：2023
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Movements of Magnetite-Encapsulated Graphene Particles at Air-Water Interface and Their Cell Growths under Dynamic Magnetic Field

磁铁矿包裹的石墨烯颗粒在空气-水界面上的运动及其在动态磁场下的细胞生长

期刊:Nanomaterials
影响因子:4.3
doi:10.3390/nano13202806
Lee, Jia Ji; Fite, Misganu Chewaka; Imae, Toyoko; Lee, Poh Foong
细胞生物学
发表日期：2023
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Optimization of dabi teff-field pea based energy and protein dense novel complementary food with improved sensory acceptability using D-optimal mixture design

使用 D 最优混合设计优化以达比苔麸豌豆为基础的富含能量和蛋白质的新型辅助食品，以提高感官接受度

期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2023.e19029
Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, Kalkidan Hassen Abate
发表日期：2023
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