日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Re-evaluation of neotame (E 961) as food additive

对纽甜(E 961)作为食品添加剂的重新评估

Castle, Laurence; Andreassen, Monica; Aquilina, Gabriele; Bastos, Maria Lourdes; Boon, Polly; Fallico, Biagio; FitzGerald, Reginald; Frutos Fernandez, Maria Jose; Grasl-Kraupp, Bettina; Gundert-Remy, Ursula; Gürtler, Rainer; Houdeau, Eric; Kurek, Marcin; Louro, Henriqueta; Morales, Patricia; Passamonti, Sabina; Batke, Monika; Bruzell, Ellen; Chipman, James; Crebelli, Riccardo; Fortes, Cristina; Fürst, Peter; Gaffet, Eric; Karlien, Cheyns; Halldorsson, Thorhallur; Leblanc, Jean-Charles; Lindtner, Oliver; Loeschner, Katrin; Mast, Jan; Mirat, Manuela; Mortensen, Alicja; Undas, Anna; Wright, Matthew; Barmaz, Stefania; Civitella, Consuelo; Abrahantes, Jose Cortiñas; Le Gall, Pauline; Mazzoli, Elena; Mech, Agnieszka; Rasinger, Josef Daniel; Rincon, Ana; Riolo, Francesca; Smeraldi, Camilla; Tard, Alexandra; Zakidou, Panagiota; Lodi, Federica

Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono- and diacetyltartaric, mixed acetic and tartaric acids esters of mono- and diglycerides of fatty acids (E 472a,b,d,e,f)

关于食品添加剂乙酸、乳酸、酒石酸、单乙酰酒石酸和二乙酰酒石酸、乙酸和酒石酸混合酯的脂肪酸单甘油酯和二甘油酯(E 472a、b、d、e、f)的规格的科学意见

Castle, Laurence; Andreassen, Monica; Aquilina, Gabriele; Bastos, Maria Lourdes; Boon, Polly; Fallico, Biagio; FitzGerald, Reginald; Frutos Fernandez, Maria Jose; Grasl-Kraupp, Bettina; Gundert-Remy, Ursula; Gürtler, Rainer; Houdeau, Eric; Kurek, Marcin; Louro, Henriqueta; Passamonti, Sabina; Fürst, Peter; Karlien, Cheyns; Mirat, Manuela; Tard, Alexandra; Rincon, Ana Maria

Re-evaluation of acesulfame K (E 950) as food additive

对乙酰磺胺酸钾(E 950)作为食品添加剂的重新评估

Castle, Laurence; Andreassen, Monica; Aquilina, Gabriele; Bastos, Maria Lourdes; Boon, Polly; Fallico, Biagio; FitzGerald, Reginald; Frutos Fernandez, Maria Jose; Grasl-Kraupp, Bettina; Gundert-Remy, Ursula; Gürtler, Rainer; Houdeau, Eric; Kurek, Marcin; Louro, Henriqueta; Morales, Patricia; Passamonti, Sabina; Batke, Monika; Bruzell, Ellen; Chipman, James; Cheyns, Karlien; Crebelli, Riccardo; Fortes, Cristina; Fürst, Peter; Halldorsson, Thorhallur; Leblanc, Jean-Charles; Mirat, Manuela; Lindtner, Oliver; Mortensen, Alicja; Wright, Matthew; Barmaz, Stefania; Civitella, Consuelo; Le Gall, Pauline; Mazzoli, Elena; Rasinger, Josef Daniel; Rincon, Ana; Tard, Alexandra; Lodi, Federica

Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure

更新了食品和饮用水中氟化物对消费者的风险评估,包括其他口服暴露来源的影响

Bennekou, Susanne Hougaard; Allende, Ana; Bearth, Angela; Casacuberta, Josep; Castle, Laurence; Coja, Tamara; Crépet, Amélie; Hoogenboom, Ron; Knutsen, Helle; Lambré, Claude; Nielsen, Søren Saxmose; Turck, Dominique; Civera, Antonio Vicent; Villa, Roberto; Zorn, Holger; Castenmiller, Jacqueline; Cheyns, Karlien; Darney, Keyvin; Gilbert, Mary; Leblanc, Jean-Charles; Meyer, Haakon; Ntzani, Evangelia; Paparella, Martin; Vinceti, Marco; Wallace, Heather; Anastassiadou, Maria; Bastaki, Maria; Cattaneo, Irene; Greco, Luna; Lanzoni, Anna; Riolo, Francesca; Mosbach-Schulz, Olaf; Terron, Andrea; Halldorsson, Thorhallur

Analysis of Collapse-Snapback Phenomena in Capacitive Micromachined Ultrasound Transducers

电容式微机械超声换能器中坍塌-回弹现象的分析

Halbach, Chloé; Rochus, Veronique; Genoe, Jan; Rottenberg, Xavier; Cheyns, David; Heremans, Paul

Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses

对皂树皮提取物(E 999)作为食品添加剂的重新评估及其拟议用途扩展的安全性进行后续研究

Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wright, Matthew; Cheyns, Karlien; Mirat, Manuela; Rincon, Ana Maria; Tard, Alexandra; Zakidou, Panagiota; Fürst, Peter

Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives

重新评估糖精及其钠盐、钾盐和钙盐(E 954)作为食品添加剂

Castle, Laurence; Andreassen, Monica; Aquilina, Gabriele; Bastos, Maria Lourdes; Boon, Polly; Fallico, Biagio; FitzGerald, Reginald; Frutos Fernandez, Maria Jose; Grasl-Kraupp, Bettina; Gundert-Remy, Ursula; Gürtler, Rainer; Houdeau, Eric; Kurek, Marcin; Louro, Henriqueta; Morales, Patricia; Passamonti, Sabina; Batke, Monika; Bruzell, Ellen; Chipman, James; Cheyns, Karlien; Crebelli, Riccardo; Fortes, Cristina; Fürst, Peter; Halldorsson, Thorhallur; LeBlanc, Jean-Charles; Mirat, Manuela; Lindtner, Oliver; Mortensen, Alicja; Ntzani, Evangelia; Shah, Romina; Wallace, Heather; Wright, Matthew; Barmaz, Stefania; Civitella, Consuelo; Georgelova, Petra; Lodi, Federica; Mazzoli, Elena; Rasinger, Josef; Maria Rincon, Ana; Tard, Alexandra; Zakidou, Panagiota; Younes, Maged

Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups

对二氧化硅(E 551)作为16周龄以下婴儿食品添加剂的重新评估,以及对其作为所有人群食品添加剂的重新评估的后续研究

Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wright, Matthew; Andreoli, Cristina; Bastos, Maria; Benford, Diane; Bignami, Margherita; Bolognesi, Claudia; Cheyns, Karlien; Corsini, Emanuela; Crebelli, Riccardo; Dusemund, Birgit; Fitzgerald, Rex; Gaffet, Eric; Loeschner, Katrin; Marcon, Francesca; Mast, Jan; Mirat, Manuela; Mortensen, Alicja; Oomen, Agnes; Schlatter, Josef; Turck, Dominique; Ulbrich, Beate; Undas, Anna; Vleminckx, Christiane; Woelfle, Detlef; Woutersen, Ruud; Barmaz, Stefania; Dino, Borana; Gagliardi, Gabriele; Levorato, Sara; Mazzoli, Elena; Nathanail, Alexis; Rincon, Ana Maria; Ruggeri, Laura; Smeraldi, Camilla; Tard, Alexandra; Vermeiren, Sam; Gundert-Remy, Ursula

Application of silver-based biocides in face masks intended for general use requires regulatory control

在一般用途的口罩中使用银基杀菌剂需要受到监管。

Mast, Jan; Van Miert, Erik; Siciliani, Lisa; Cheyns, Karlien; Blaude, Marie-Noëlle; Wouters, Charlotte; Waegeneers, Nadia; Bernsen, Ruud; Vleminckx, Christiane; Van Loco, Joris; Verleysen, Eveline

Re-evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow-up of its previous evaluations as food additive for uses in foods for all population groups

对蔗糖脂肪酸酯(E 473)作为16周龄以下婴儿食品添加剂的重新评估,并对其先前作为所有人群食品添加剂的评估进行后续跟进。

Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul J; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wright, Matthew; Cheyns, Karlien; Dusemund, Birgit; Mirat, Manuela; Mortensen, Alicja; Turck, Dominique; Wölfle, Detlef; Barmaz, Stefania; Mech, Agnieszka; Rincon, Ana Maria; Tard, Alexandra; Vianello, Giorgia; Zakidou, Panagiota; Gundert-Remy, Ursula