Chibarabada相关文献与解析，生知库 | 链接生命科学的每一步

Diversity and Diversification: Ecosystem Services Derived From Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa

多样性与多样化：未充分利用作物所提供的生态系统服务及其对非洲可持续农业景观和韧性粮食系统的协同效益

doi:10.3389/fagro.2022.859223

Mabhaudhi, Tafadzwanashe; Hlahla, Sithabile; Chimonyo, Vimbayi Grace Petrova; Henriksson, Rebecka; Chibarabada, Tendai Polite; Murugani, Vongai G; Groner, Vivienne P; Tadele, Zerihun; Sobratee, Nafiisa; Slotow, Rob; Modi, Albert Thembinkosi; Baudron, Frédéric; Chivenge, Pauline

发表日期：2022

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Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective

将未充分利用的本土和传统作物纳入粮食系统主流：南非视角

期刊:Sustainability

影响因子:3.3

doi:10.3390/su11010172

Mabhaudhi, Tafadzwanashe; Chibarabada, Tendai Polite; Chimonyo, Vimbayi Grace Petrova; Murugani, Vongai Gillian; Pereira, Laura Maureen; Sobratee, Nafiisa; Govender, Laurencia; Slotow, Rob; Modi, Albert Thembinkosi

发表日期：2018

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Developing a Roadmap for Improving Neglected and Underutilized Crops: A Case Study of South Africa

制定改善被忽视和未充分利用作物的路线图：以南非为例

期刊:Frontiers in Plant Science

影响因子:4.8

doi:10.3389/fpls.2017.02143

Mabhaudhi, Tafadzwanashe; Chimonyo, Vimbayi G P; Chibarabada, Tendai P; Modi, Albert T

发表日期：2017

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Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment

生产环境对几种豆类作物营养成分和营养水分生产率的影响

期刊:International Journal of Environmental Research and Public Health

影响因子:

doi:10.3390/ijerph14111300

Chibarabada, Tendai Polite; Modi, Albert Thembinkosi; Mabhaudhi, Tafadzwanashe

发表日期：2017

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Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa

水-食物-营养-健康关系：将水资源与改善撒哈拉以南非洲的食物、营养和健康联系起来

期刊:International Journal of Environmental Research and Public Health

影响因子:

doi:10.3390/ijerph13010107

Mabhaudhi, Tafadzwanashe; Chibarabada, Tendai; Modi, Albert

发表日期：2016

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Review of water-energy-food nexus applications in the Global South

对全球南方地区水-能源-粮食关系应用的回顾

Diversity and Diversification: Ecosystem Services Derived From Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa

多样性与多样化：未充分利用作物所提供的生态系统服务及其对非洲可持续农业景观和韧性粮食系统的协同效益

Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective

将未充分利用的本土和传统作物纳入粮食系统主流：南非视角

Developing a Roadmap for Improving Neglected and Underutilized Crops: A Case Study of South Africa

制定改善被忽视和未充分利用作物的路线图：以南非为例

Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment

生产环境对几种豆类作物营养成分和营养水分生产率的影响

Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa

水-食物-营养-健康关系：将水资源与改善撒哈拉以南非洲的食物、营养和健康联系起来