Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products
探索微藻在烘焙产品配方中的营养潜力
期刊:Foods
影响因子:5.1
doi:10.3390/foods13010084
Hernández-López, Israel; Abadias, Maribel; Prieto-Santiago, Virginia; Chic-Blanco, Ángela; Ortiz-Solà, Jordi; Aguiló-Aguayo, Ingrid
