日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Investigation of in situ and ex situ mode of lactic acid bacteria incorporation and the effect on dough extensibility, bread texture and flavor quality during shelf-life

研究乳酸菌原位和非原位添加方式及其对面团延展性、面包质地和保质期内风味品质的影响

Dong, Yining; Chidar, Elham; Karboune, Salwa

Effects of mechanical properties of carbon-based nanocomposites on scaffolds for tissue engineering applications: a comprehensive review

碳基纳米复合材料力学性能对组织工程支架应用的影响:一项综合综述

Eivazzadeh-Keihan, Reza; Sadat, Zahra; Lalebeigi, Farnaz; Naderi, Nooshin; Panahi, Leila; Ganjali, Fatemeh; Mahdian, Sakineh; Saadatidizaji, Zahra; Mahdavi, Mohammad; Chidar, Elham; Soleimani, Erfan; Ghaee, Azadeh; Maleki, Ali; Zare, Iman