Biochemical Characterization of Oyster and Clam Galectins: Selective Recognition of Carbohydrate Ligands on Host Hemocytes and Perkinsus Parasites
牡蛎和蛤蜊半乳糖凝集素的生化特性:对宿主血细胞和珀金氏寄生虫上碳水化合物配体的选择性识别
期刊:Frontiers in Chemistry
影响因子:4.2
doi:10.3389/fchem.2020.00098
Vasta, Gerardo R; Feng, Chiguang; Tasumi, Satoshi; Abernathy, Kelsey; Bianchet, Mario A; Wilson, Iain B H; Paschinger, Katharina; Wang, Lai-Xi; Iqbal, Muddasar; Ghosh, Anita; Amin, Mohammed N; Smith, Brina; Brown, Sean; Vista, Aren