文献库，生知库 | 链接生命科学的每一步

Microbiome Diversity in Seafood Factories via Next-Generation Sequencing for Food Safety Management System (FSMS) Certifications in Malaysia

利用新一代测序技术分析海产品加工厂的微生物组多样性，以用于马来西亚食品安全管理体系（FSMS）认证

期刊:Foods

影响因子:5.1

doi:10.3390/foods14091517

Kuan, Shuping; Chin, Nyuk Ling; Tee, Tuan Poy; Hasnan, Noor Zafira Noor

Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High-Pressure Processing (HPP) during Storage

工业高压处理（HPP）对鲜牛奶储存期间微生物、理化和营养特性的影响

期刊:Foods

影响因子:5.1

doi:10.3390/foods12030592

Lim, Shu Huey; Chin, Nyuk Ling; Sulaiman, Alifdalino; Tay, Cheow Hwang; Wong, Tak Hiong

微生物学

发表日期：2023

文献求助收藏

Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome

发酵饮料的益处：康普茶和开菲尔微生物组的全面回顾与比较

期刊:Microorganisms

影响因子:4.2

doi:10.3390/microorganisms11051344

Chong, Ann Qi; Lau, Siew Wen; Chin, Nyuk Ling; Talib, Rosnita A; Basha, Roseliza Kadir

微生物学

发表日期：2023

文献求助收藏

Optimum DNA Extraction Methods for Edible Bird's Nest Identification Using Simple Additive Weighting Technique.

利用简单加权法鉴定食用燕窝的最佳DNA提取方法

期刊:Foods

影响因子:5.1

doi:10.3390/foods10051086

Quek Meei Chien, Chin Nyuk Ling, Tan Sheau Wei

Bird

发表日期：2021

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Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

烘焙条件对全脂枣籽茶的抗氧化特性和品质的影响

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox8070226

Fikry, Mohammad; Yusof, Yus Aniza; M Al-Awaadh, Alhussein; Abdul Rahman, Russly; Chin, Nyuk Ling; Ghazali, Hasanah Mohd

发表日期：2019

文献求助收藏

Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds

烘焙条件对脱脂棕榈枣籽制成的咖啡粉和咖啡冲泡物的理化性质、品质和感官特性的影响

期刊:Foods

影响因子:5.1

doi:10.3390/foods8020061

Fikry, Mohammad; Yusof, Yus Aniza; Al-Awaadh, Alhussein M; Rahman, Russly Abdul; Chin, Nyuk Ling; Mousa, Esraa; Chang, Lee Sin

发表日期：2019

文献求助收藏

Effect of acetone extract from stem bark of Acacia species (A. dealbata, A. ferruginea and A. leucophloea) on antioxidant enzymes status in hydrogen peroxide-induced HepG2 cells

金合欢属植物（银荆、铁锈金合欢和白刺金合欢）茎皮丙酮提取物对过氧化氢诱导的HepG2细胞中抗氧化酶状态的影响

期刊:Saudi Journal of Biological Sciences

影响因子:

doi:10.1016/j.sjbs.2015.03.010

Sowndhararajan, Kandhasamy; Hong, Sunghyun; Jhoo, Jin-Woo; Kim, Songmun; Chin, Nyuk Ling

细胞生物学

发表日期：2015

文献求助收藏

Review on kefir beverages from milk and water: health benefits, processing and applications

牛奶和水制成的开菲尔饮料综述：健康益处、加工工艺和应用

Microbiome Diversity in Seafood Factories via Next-Generation Sequencing for Food Safety Management System (FSMS) Certifications in Malaysia

利用新一代测序技术分析海产品加工厂的微生物组多样性，以用于马来西亚食品安全管理体系（FSMS）认证

Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High-Pressure Processing (HPP) during Storage

工业高压处理（HPP）对鲜牛奶储存期间微生物、理化和营养特性的影响

Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome

发酵饮料的益处：康普茶和开菲尔微生物组的全面回顾与比较

Optimum DNA Extraction Methods for Edible Bird's Nest Identification Using Simple Additive Weighting Technique.

利用简单加权法鉴定食用燕窝的最佳DNA提取方法

Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

烘焙条件对全脂枣籽茶的抗氧化特性和品质的影响

Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds

烘焙条件对脱脂棕榈枣籽制成的咖啡粉和咖啡冲泡物的理化性质、品质和感官特性的影响

Effect of acetone extract from stem bark of Acacia species (A. dealbata, A. ferruginea and A. leucophloea) on antioxidant enzymes status in hydrogen peroxide-induced HepG2 cells

金合欢属植物（银荆、铁锈金合欢和白刺金合欢）茎皮丙酮提取物对过氧化氢诱导的HepG2细胞中抗氧化酶状态的影响