Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits using multivariate experimental design
采用多元实验设计,利用超声辅助提取和超高效液相色谱法测定香橼(Citrus medica)和酸枣(Ziziphus spina-christi)果实中的抗坏血酸、多酚及其半数有效浓度。
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101310
Belayneh Asfaw, Tilahun; Getachew Tadesse, Mesfin; Beshah Tessema, Fekade; Woldemichael Woldemariam, Henock; V Chinchkar, Ajay; Singh, Anurag; Upadhyay, Ashutosh; Mehari, Bewketu