The use of next generation sequencing for improving food safety: Translation into practice
利用新一代测序技术提高食品安全：转化为实际应用
期刊:Food Microbiology
影响因子:4.6
doi:10.1016/j.fm.2018.11.005
Jagadeesan, Balamurugan; Gerner-Smidt, Peter; Allard, Marc W; Leuillet, Sébastien; Winkler, Anett; Xiao, Yinghua; Chaffron, Samuel; Van Der Vossen, Jos; Tang, Silin; Katase, Mitsuru; McClure, Peter; Kimura, Bon; Ching Chai, Lay; Chapman, John; Grant, Kathie
