Protective effect of microorganism biotransformation-produced resveratrol on the high fat diet-induced hyperlipidemia, hepatic steatosis and synaptic impairment in hamsters
微生物转化生产白藜芦醇对仓鼠高脂血症、脂肪肝及突触损伤的保护作用
期刊:International Journal of Medical Sciences
影响因子:3.2
doi:10.7150/ijms.59018
Chun-Hung Su, Ho-Lin Wang, Min-Ling Tsai, Yi-Chun Lin, Jiuan-Miaw Liao, Cheng-Chieh Yen, Hung-Chih Ting, Ching-Han Yu
