Consumption of betel quid contributes to sensorineural hearing impairment through arecoline-induced oxidative stress
嚼食槟榔会通过槟榔碱诱导的氧化应激导致感音神经性听力损伤。
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-019-49815-5
Chan, Yen-Hui; Liu, Tien-Chen; Liao, Chun-Kang; Cheng, Yen-Fu; Tsai, Ching-Hui; Lu, Ying-Chang; Hu, Chin-Ju; Lin, Hung-Ju; Lee, Yungling Leo; Wu, Chen-Chi; Hsu, Chuan-Jen
