Characterising the enzyme-driven metabolic shifts in rancid pearl millet flour using metabolomics approaches: a step towards improving quality and shelf-life
利用代谢组学方法表征酸败珍珠粟粉中酶驱动的代谢变化:提高品质和延长保质期的一步
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1691522
Kumar, Ranjeet R; Kumar, Ashok; Vinutha, T; Goswami, Suneha; Kumar, Sudhir; Singh, Sumerpal; Manjunath Prasad, C T; Mishra, Gyan P; Padaria, Jasdeep C; Jha, Girish K; Chellapilla, Tara Satyavathi; Chinnusamy, Viswanathan