Amino Acid and Glucose Fermentation Maintain ATP Content in Mouse and Human Malignant Glioma Cells.
氨基酸和葡萄糖发酵维持小鼠和人类恶性胶质瘤细胞中的 ATP 含量
期刊:ASN Neuro
影响因子:3.7
doi:10.1080/17590914.2024.2422268
Lee Derek C, Ta Linh, Mukherjee Purna, Duraj Tomas, Domin Marek, Greenwood Bennett, Karmacharya Srada, Narain Niven R, Kiebish Michael, Chinopoulos Christos, Seyfried Thomas N