Milk-based culture of Penicillium camemberti and its component oleamide affect cognitive function in healthy elderly Japanese individuals: a multi-arm randomized, double-blind, placebo-controlled study
牛奶中培养的卡门培尔青霉菌及其成分油酰胺对日本健康老年人认知功能的影响：一项多组随机、双盲、安慰剂对照研究
期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2024.1357920
Mayuki Sasaki, Chisato Oba, Kentaro Nakamura, Hiroki Takeo, Hidemasa Toya, Keisuke Furuichi
