Exploring the hypoglycemic potential of fresh, semangit, and bosok tempe: A comparative metabolite profile
探索新鲜、半熟和熟透的天贝的降血糖潜力：代谢物比较分析
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影响因子:
doi:10.52225/narra.v5i2.2327
Astawan, Made; Abdurrasyid, Zaid; Novita, Rias R; Damayanti, Aprilia F; Saraswati, Saraswati; Wresdiyati, Tutik; Saithong, Pramuan; Chitisankul, Wanida T; Putri, Sastia P
