日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Recent Advances in 3D Food Printing: A Review with Focus on Personalized Nutrition and Functional Food Applications

3D食品打印的最新进展:以个性化营养和功能性食品应用为重点的综述

Meembidi, Rasheeda; Obaiah, Mohan Chitradurga; Sasikala, Remya; Jaganath, Bindu

Assessment of novel prognostic biomarkers to predict pathological complete response in patients with non-metastatic triple-negative breast cancer using a window of opportunity design

使用机会窗口设计评估新型预后生物标志物以预测非转移性三阴性乳腺癌患者的病理完全缓解

Chitradurga Rajashekhar Akshatha, Dhanapathi Halanaik, Rajesh Nachiappa Ganesh, Nanda Kishore, Prasanth Ganesan, Smita Kayal, Harichandra Kumar, Biswajit Dubashi

Emergence of multidrug resistant, ctx negative seventh pandemic Vibrio cholerae O1 El Tor sequence type (ST) 69 in coastal water of Kerala, India

印度喀拉拉邦沿海水域出现多重耐药、CTX阴性的第七次霍乱大流行弧菌O1 El Tor序列型(ST)69

Ayyappan, Minimol V; Kishore, Pankaj; Panda, Satyen Kumar; Kumar, Anuj; Uchoi, Devananda; Nadella, Ranjit Kumar; Priyadarshi, Himanshu; Obaiah, Mohan Chitradurga; George, Dybin; Hamza, Muneeb; Ramannathan, Sreelekshmi K; Ravishankar, C N

Efficient encoding of spectrotemporal information for bat echolocation

蝙蝠回声定位光谱时间信息的有效编码

Chitradurga Achutha, Adarsh; Peremans, Herbert; Firzlaff, Uwe; Vanderelst, Dieter

Orientational dynamics of magnetotactic bacteria in Earth's magnetic field-a simulation study

地球磁场中趋磁细菌的取向动力学——一项模拟研究

Satyanarayana, Savitha; Padmaprahlada, Shwetha; Chitradurga, Raghunatha; Bhattacharya, Sarbari

Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products

壳聚糖包覆的金纳米粒子可用于指示冷冻储存产品中的温度滥用情况

Mohan, Chitradurga Obaiah; Gunasekaran, S; Ravishankar, C N

Magnetic resonance image-based 3D volume interstitial brachytherapy using polyether ether ketone catheters in advanced cervical cancer - a feasibility study

基于磁共振成像的聚醚醚酮导管三维容积组织间近距离放射治疗在晚期宫颈癌中的应用——一项可行性研究

Palled, Siddanna Rudrappa; Tanvirpasha, Chitradurga Abdul Razak; Naveen, Thimmaiah; Sathiyan, Saminathan; Kadirampatti, Ganesh; Lokesh, Vishwanath

Heat penetration attributes of milkfish (Chanos chanos) thermal processed in flexible pouches: a comparative study between steam application and water immersion

软包装热加工中虱目鱼(Chanos chanos)的热穿透特性:蒸汽处理与水浸处理的比较研究

Adepoju, Mary A; Omitoyin, Bamidele O; Mohan, Chitradurga O; Zynudheen, Aliyam A