日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Genetic control of sweetness and acidity in blackberry

黑莓甜度和酸度的遗传控制

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2025.1569492
Godwin, Carly; Chizk, T Mason; Johns, Carmen; Nelson, Lacy; Threlfall, Renee; Clark, John R; Worthington, Margaret L
发表日期：2025
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Genetic control of prickles in tetraploid blackberry

四倍体黑莓刺的遗传控制

期刊:G3-Genes Genomes Genetics
影响因子:2.2
doi:10.1093/g3journal/jkaf065
Johns, Carmen A; Silva, Alexander; Chizk, Thomas Mason; Nelson, Lacy; Clark, John R; Aryal, Rishi; Ashrafi, Hudson; Thompson, Ellen; Hardigan, Michael; Worthington, Margaret L
发表日期：2025
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Genome-wide association identifies key loci controlling blackberry postharvest quality

全基因组关联分析鉴定出控制黑莓采后品质的关键基因位点

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2023.1182790
Chizk, T Mason; Clark, John R; Johns, Carmen; Nelson, Lacy; Ashrafi, Hamid; Aryal, Rishi; Worthington, Margaret L
发表日期：2023
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ShinyFruit: interactive fruit phenotyping software and its application in blackberry

ShinyFruit：交互式水果表型分析软件及其在黑莓中的应用

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2023.1182819
Chizk, T Mason; Lee, Jackie A; Clark, John R; Worthington, Margaret L
发表日期：2023
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