In-Process Microbial Load Dynamics and Production Environment Microbial Hygiene in the Manufacturing of Low-Processed Vacuum-Packed RTE Pork Bar with Dried Plasma
低加工真空包装即食猪肉棒(含干燥血浆)生产过程中的微生物负荷动态和生产环境微生物卫生
期刊:Foods
影响因子:5.1
doi:10.3390/foods15040618
Pniewski, Paweł; Chrobak-Chmiel, Dorota; Tracz, Michał; Anusz, Krzysztof; Hać-Szymańczuk, Elżbieta; Lipińska, Edyta; Ziarno, Małgorzata; Pyziel, Anna; Domrazek, Kinga; Jackowska-Tracz, Agnieszka