Cho Hyun-Dong相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Food-Grade Microgels for Age-Related Macular Degeneration: Design, Fabrication, and Targeted Delivery

用于治疗年龄相关性黄斑变性的食品级微凝胶：设计、制备和靶向递送

影响因子:5.3

doi:10.3390/gels12030252

Kim, Sun Ju; Kim, Dong Yoon; Jeong, Daehyeok; Lee, Changmin; Cho, Hyun-Dong; Kim, Minsoo P

发表日期：2026

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Effectiveness of organic acid mixtures on reducing or eliminating Escherichia coli O157:H7 inoculated in a laboratory culture medium, tryptic soy broth

有机酸混合物对减少或消除接种于实验室培养基（胰蛋白胨大豆肉汤）中的大肠杆菌O157:H7的有效性

期刊:Food Science and Biotechnology

影响因子:3.1

doi:10.1007/s10068-026-02091-2

Yoon, Se-Gyeong; Lee, Sang-Woo; Cho, Hyun-Dong; Kim, Inyong; Yoon, Jae-Hyun

发表日期：2026

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Biofilm formation, cell hydrophobicity, cytotoxic potential, genetic diversity, resistance to antimicrobials, and toxigenic profile properties among Bacillus cereus groups isolated from kitchen sponges in the Republic of Korea

韩国厨房海绵中分离的蜡样芽孢杆菌群的生物膜形成、细胞疏水性、细胞毒性、遗传多样性、抗菌药物耐药性和产毒谱特性

期刊:Food Science and Biotechnology

影响因子:3.1

doi:10.1007/s10068-026-02095-y

Yoon, Se-Gyeong; Lee, Sang-Woo; Lee, Hae-In; Cho, Hyun-Dong; Yoon, Jae-Hyun

细胞生物学

发表日期：2026

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Protein Kinase D Regulates Kinesin-Mediated VEGFR2 Trafficking and Influences Retinal Endothelial Permeability

蛋白激酶D调节驱动蛋白介导的VEGFR2转运并影响视网膜内皮通透性

影响因子:2.5

doi:10.1111/tra.70032

Kim, Benedict Ryungrae; Cho, Hyun-Dong; Kudo, Yudai; Gunasekara, Hirushi; Li, Geyi; Tu, Kayeman; Waters, Stephen B; Hu, Ying S; Yamada, Kaori H

发表日期：2026

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Amelioration of Alcoholic Hepatic Steatosis in a Rat Model via Consumption of Poly-γ-Glutamic Acid-Enriched Fermented Protaetia brevitarsis Larvae Using Bacillus subtilis

利用枯草芽孢杆菌（Bacillus subtilis）通过摄入富含聚γ-谷氨酸的发酵短跗拟步甲幼虫来改善大鼠酒精性肝脂肪变性模型

影响因子:5.1

doi:10.3390/foods14050861

Sim, So-Yeon; Cho, Hyun-Dong; Lee, Sae-Byuk

发表日期：2025

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Bioactivity Evaluation and Phytochemical Characterization of Euonymus alatus (Thunb.) Siebold Leaf Extract.

卫矛叶提取物的生物活性评价和植物化学成分表征

期刊:Biomedicines

影响因子:3.9

doi:10.3390/biomedicines12122928

Yoon Won-Joo, Min Hye-Ji, Cho Hyun-Dong, Kim Hwi-Gon, Park Wool-Lim, Kim Du-Hyun, Tachibana Hirofumi, Seo Kwon-Il

发表日期：2024

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Antioxidant activity and blood alcohol concentration lowering effect of fermented Hovenia dulcis fruit vinegar

发酵枳椇果醋的抗氧化活性和降低血液酒精浓度的作用

期刊:Food Science and Biotechnology

影响因子:3.1

doi:10.1007/s10068-022-01190-0

Park, Wool-Lim; Cho, Hyun-Dong; Kim, Jeong-Ho; Min, Hye-Ji; Seo, Kwon-Il

发表日期：2023

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Anti-Fatigue Effect of Prunus Mume Vinegar in High-Intensity Exercised Rats

梅醋对高强度运动大鼠的抗疲劳作用

期刊:Nutrients

doi:10.3390/nu12051205

Kim, Jeong-Ho; Cho, Hyun-Dong; Won, Yeong-Seon; Hong, Seong-Min; Moon, Kwang-Deog; Seo, Kwon-Il

发表日期：2020

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Kochia scoparia seed extract suppresses VEGF-induced angiogenesis via modulating VEGF receptor 2 and PI3K/AKT/mTOR pathways

地肤种子提取物通过调节VEGF受体2和PI3K/AKT/mTOR通路抑制VEGF诱导的血管生成

期刊:Pharmaceutical Biology

影响因子:4.8

doi:10.1080/13880209.2019.1672753

Cho, Hyun-Dong; Kim, Jeong-Ho; Park, Jun-Kyu; Hong, Seong-Min; Kim, Du-Hyun; Seo, Kwon-Il

发表日期：2019

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