日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Influence of Baromi-2 Rice Flour Particle Size on Gluten-Free Batter Rheology and Quality Characteristics of Deep-Fat Fried Chicken.

Baromi-2 米粉粒径对无麸质面糊流变学和油炸鸡肉品质特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14162836
Oh Dajeong, Jeon Yi Ho, Cho Youngjae
其它
发表日期：2025
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Storage Stability of Meat Analogs Supplemented with Vegetable Oils

添加植物油的人造肉的储存稳定性

期刊:Foods
影响因子:5.1
doi:10.3390/foods12193586
Cho, Youngjae; Bae, Junhwan; Lee, Jiseon; Choi, Mi-Jung
发表日期：2023
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Pioneer colonizers: Bacteria that alter the chicken intestinal morphology and development of the microbiota

先锋定殖菌：能够改变鸡肠道形态和微生物群发育的细菌

期刊:Frontiers in Physiology
影响因子:3.4
doi:10.3389/fphys.2023.1139321
Lee, Margie D; Pedroso, Adriana A; Lumpkins, Brett; Cho, Youngjae; Maurer, John J
微生物学
发育与干细胞
发表日期：2023
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Robotic fluidic coupling and interrogation of multiple vascularized organ chips

机器人流体耦合和多血管器官芯片的询问

期刊:Nature Biomedical Engineering
影响因子:26.8
doi:10.1038/s41551-019-0497-x
Richard Novak #, Miles Ingram, Susan Marquez, Debarun Das #, Aaron Delahanty, Anna Herland #, Ben M Maoz #, Sauveur S F Jeanty, Mahadevabharath R Somayaji #, Morgan Burt, Elizabeth Calamari, Angeliki Chalkiadaki, Alexander Cho, Youngjae Choe, David Benson Chou, Michael Cronce, Stephanie Dauth, Toni
信号转导
发表日期：2020
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Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives

对添加各种非动物源性液体添加剂制备的肉类替代品的理化性质、结构特性和感官特性进行评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods9040461
Wi, Gihyun; Bae, Junhwan; Kim, Honggyun; Cho, Youngjae; Choi, Mi-Jung
发表日期：2020
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Improved Physicochemical Properties of Pork Patty Supplemented with Oil-in-Water Nanoemulsion

添加油包水纳米乳液改善猪肉饼的理化性质

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2020.e11
Lee, Jiseon; Kim, Honggyun; Choi, Mi-Jung; Cho, Youngjae
发表日期：2020
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Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins

压力诱导的蛋白质结构变化影响猪里脊肉的冰核温度

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2019.e89
Cho, Youngjae; Lee, Eun-Jung; Lee, Jiseon; Lee, SangYoon; Yun, Young-Chan; Hong, Geun-Pyo
发表日期：2019
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The Change in Quality Characteristics of Hanwoo in Home Meal Replacement Products under Different Cooking and Freezing Methods

不同烹饪和冷冻方法对韩牛家庭代餐产品品质特性的影响

期刊:Korean Journal for Food Science of Animal Resources
影响因子:
doi:10.5851/kosfa.2018.38.1.180
Kim, Honggyun; Park, Dong Hyeon; Hong, Geun-Pyo; Lee, Sang-Yoon; Choi, Mi-Jung; Cho, Youngjae
发表日期：2018
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The role of rpoS, hmp, and ssrAB in Salmonella enterica Gallinarum and evaluation of a triple-deletion mutant as a live vaccine candidate in Lohmann layer chickens

rpoS、hmp 和 ssrAB 在鸡沙门氏菌中的作用以及三重缺失突变体作为罗曼蛋鸡活疫苗候选物的评价

期刊:Journal of Veterinary Science
影响因子:1.5
doi:10.4142/jvs.2015.16.2.187
Cho, Youngjae; Park, Yoon Mee; Barate, Abhijit Kashinath; Park, So-Yeon; Park, Hee Jeong; Lee, Mi Rae; Truong, Quang Lam; Yoon, Jang Won; Bang, Iel Soo; Hahn, Tae-Wook
发表日期：2015
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Characterization and protective property of Brucella abortus cydC and looP mutants

布鲁氏菌cydC和looP突变体的特征及保护特性

期刊:Clinical and Vaccine Immunology
影响因子:
doi:10.1128/CVI.00164-14
Truong, Quang Lam; Cho, Youngjae; Barate, Abhijit Kashinath; Kim, Suk; Hahn, Tae-Wook
发表日期：2014
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