Chodak相关文献与解析，生知库 | 链接生命科学的每一步

Relationship between cigarette smoking and chronic spontaneous urticaria. Is there a difference in neutrophil-lymphocyte ratio?

吸烟与慢性自发性荨麻疹的关系。中性粒细胞与淋巴细胞的比例是否存在差异？

doi:10.5114/ada.2024.143640

Moos, Łukasz; Chodak, Weronika; Czyczerska, Magdalena; Garbino, Karolina; Gleba, Oktawia; Śnietka, Bartosz; Brzoza, Zenon

Antimicrobial Compounds in Food Packaging

食品包装中的抗菌化合物

期刊:International Journal of Molecular Sciences

影响因子:4.9

doi:10.3390/ijms24032457

Duda-Chodak, Aleksandra; Tarko, Tomasz; Petka-Poniatowska, Katarzyna

发表日期：2023

文献求助收藏

Effects of Dry-Hopping on Beer Chemistry and Sensory Properties-A Review

干投酒花对啤酒化学成分和感官特性的影响——综述

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules28186648

Klimczak, Krystian; Cioch-Skoneczny, Monika; Duda-Chodak, Aleksandra

发表日期：2023

文献求助收藏

Possible Side Effects of Polyphenols and Their Interactions with Medicines

多酚类物质可能产生的副作用及其与药物的相互作用

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules28062536

Duda-Chodak, Aleksandra; Tarko, Tomasz

发表日期：2023

文献求助收藏

The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages

木材提取物对酒精饮料品质的影响

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules28020620

Tarko, Tomasz; Krankowski, Filip; Duda-Chodak, Aleksandra

发表日期：2023

文献求助收藏

Prognostic Utility of Oculomotor Assessments in Determining Return-to-Learn Time in Acutely Concussed College Student-Athletes: A Pilot Study

眼动评估在确定急性脑震荡大学生运动员重返学习时间方面的预测价值：一项初步研究

期刊:Neurotrauma Reports

影响因子:2

doi:10.1089/neur.2023.0027

Vanderhorst, Maya; Rawlings, Alex; Germansky, Megan; Chodak, Ayana; Krohn, Amanda; Wilson, Melissa; Bauman, Robert; Emke, Benjamin; Parody, Robert; Bevilacqua, Zachary W

神经科学

发表日期：2023

文献求助收藏

The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

多酚与微生物（尤其是肠道菌群）的相互作用

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox10020188

Makarewicz, Małgorzata; Drożdż, Iwona; Tarko, Tomasz; Duda-Chodak, Aleksandra

The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food

食品发酵中特定微生物对丙烯酰胺的利用

期刊:Toxics

影响因子:4.1

doi:10.3390/toxics9110295

Petka, Katarzyna; Wajda, Łukasz; Duda-Chodak, Aleksandra

微生物学

发表日期：2021

文献求助收藏

Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety

新冠疫情与食品：现状认知、风险、消费者担忧及安全

期刊:Trends in Food Science & Technology

影响因子:15.4

doi:10.1016/j.tifs.2020.08.020

Duda-Chodak, Aleksandra; Lukasiewicz, Marcin; Zięć, Gabriela; Florkiewicz, Adam; Filipiak-Florkiewicz, Agnieszka

Schnitzler syndrome - a rare cause of chronic urticaria. Case report

施尼茨勒综合征——一种罕见的慢性荨麻疹病因。病例报告

Relationship between cigarette smoking and chronic spontaneous urticaria. Is there a difference in neutrophil-lymphocyte ratio?

吸烟与慢性自发性荨麻疹的关系。中性粒细胞与淋巴细胞的比例是否存在差异？

Antimicrobial Compounds in Food Packaging

食品包装中的抗菌化合物

Effects of Dry-Hopping on Beer Chemistry and Sensory Properties-A Review

干投酒花对啤酒化学成分和感官特性的影响——综述

Possible Side Effects of Polyphenols and Their Interactions with Medicines

多酚类物质可能产生的副作用及其与药物的相互作用

The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages

木材提取物对酒精饮料品质的影响

Prognostic Utility of Oculomotor Assessments in Determining Return-to-Learn Time in Acutely Concussed College Student-Athletes: A Pilot Study

眼动评估在确定急性脑震荡大学生运动员重返学习时间方面的预测价值：一项初步研究

The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

多酚与微生物（尤其是肠道菌群）的相互作用

The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food

食品发酵中特定微生物对丙烯酰胺的利用

Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety

新冠疫情与食品：现状认知、风险、消费者担忧及安全