Choi Jae-Suk相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Mathematical Modeling and Computational Approaches for Pulsed Electric Field Processing in Food Preservation: A Comprehensive Review

脉冲电场处理在食品保藏中的数学建模与计算方法：综述

影响因子:5.1

doi:10.3390/foods15010164

Luzi, Giovanni; Bashir, Khawaja Muhammad Imran; Lyu, Wenjing; Cho, Man-Gi; Choi, Jae-Suk

发表日期：2026

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Untargeted LC-HRMS-Based Metabolomic and Antibacterial Potential of Sargassum duplicatum Against Multidrug-Resistant Bacteria

基于非靶向液相色谱-高分辨率质谱的马尾藻代谢组学及其对多重耐药菌的抗菌潜力研究

期刊:Medicina-Lithuania

影响因子:2.4

doi:10.3390/medicina62010218

Susanto, Feri; Riyanti; Syakuri, Hamdan; Nursid, Muhammad; Schäberle, Till F; Mettal, Ute; Choi, Jae-Suk; Meinita, Maria Dyah Nur

发表日期：2026

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Protective Effects of Thyme Leaf Extract Against Particulate Matter-Induced Pulmonary Injury in Mice

百里香叶提取物对小鼠颗粒物诱导肺损伤的保护作用

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox14111343

Lee, Jae-Kyoung; Bashir, Khawaja Muhammad Imran; Park, Hye-Rim; Kwon, Jin-Gwan; Choi, Beom-Rak; Choi, Jae-Suk; Ku, Sae-Kwang

发表日期：2025

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Bioactive Compound Profiling of Agarophyte Seaweed (Gelidiella acerosa, Gracilaria arcuata, and Gracilaria verrucosa) Based on LC-HRMS Metabolomic and Molecular Networking Approach

基于液相色谱-高分辨率质谱代谢组学和分子网络分析的伞形科海藻（尖叶龙须菜、弧形龙须菜和疣状龙须菜）生物活性化合物谱分析

影响因子:5.1

doi:10.3390/foods14234042

Meinita, Maria Dyah Nur; Riyanti; Sanjayasari, Dyahruri; Riviani; Harwanto, Dicky; Jiso, Apisada; Schäberle, Till F; Mettal, Ute; Moon, Il-Soo; Choi, Jae-Suk

发表日期：2025

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Toxicity Assessment of Catechins on Representative Aquatic Organisms and Terrestrial Plant

儿茶素对代表性水生生物和陆生植物的毒性评价

doi:10.3390/toxins17050244

Bashir, Khawaja Muhammad Imran; An, Hye-Ryeon; Negara, Bertoka Fajar Surya Perwira; Tirtawijaya, Gabriel; Meinita, Maria Dyah Nur; Sohn, Jae-Hak; Harwanto, Dicky; Choi, Jae-Suk

发表日期：2025

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Oral toxicity evaluation of freeze-dried honeybee pupa powder (HDPp) in ICR mice: single-dose and 4-week repeated-dose studies

冻干蜜蜂蛹粉（HDPp）在ICR小鼠中的口服毒性评价：单次给药和4周重复给药研究

期刊:Toxicological Research

影响因子:2.3

doi:10.1007/s43188-025-00302-2

Bashir, Khawaja Muhammad Imran; An, Hye-Ryeon; Shin, Hyeyoung; Kim, Joo Wan; Choi, Jae-Suk; Ku, Sae-Kwang

发表日期：2025

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Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distribution

利用转谷氨酰胺酶、海藻糖和草药油开发和提高室温下炸鱼饼原型产品的质量

影响因子:5.3

doi:10.3390/gels10110740

Kim, Ye Youl; Bashir, Khawaja Muhammad Imran; Kang, Seonyeong; Park, Yongjoon; Sohn, Jae Hak; Choi, Jae-Suk

发表日期：2024

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Edibility of cultivated green seaweed Ulva intestinalis from Monkhali Beach, Cox's Bazar coast of Bangladesh: bio-toxicity and heavy metal contents

孟加拉国科克斯巴扎尔海岸蒙卡利海滩养殖绿藻肠浒苔（Ulva intestinalis）的食用性：生物毒性和重金属含量

期刊:Scientific Reports

影响因子:3.9

doi:10.1038/s41598-024-83909-z

Mohibbullah, Md; Hossain, Md Afzal; Mithu, Mahfuzul Alam; Islam, Md Maynul; Azam, Mohammed Shariful; Khan, Mohammed Nurul Absar; Choi, Jae-Suk

发表日期：2024

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Evaluating the Efficiency of Black Soldier Fly (Hermetia illucens) Larvae in Converting Mackerel Head Waste into Valuable Resources

评估黑水虻（Hermetia illucens）幼虫将鲭鱼头废料转化为有价值资源的效率

影响因子:2.7

doi:10.3390/ani14091332

Tirtawijaya, Gabriel; Lee, Jin-Hwa; Bashir, Khawaja Muhammad Imran; Lee, Hae-Jeung; Choi, Jae-Suk

发表日期：2024

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Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food

利用未开发的海藻肠浒苔（Ulva intestinalis）制备的饼干的理化和营养特性：一种作为功能性食品的增值方法

影响因子:5.1

doi:10.3390/foods12010205

Mohibbullah, Md; Amin, Al; Talha, Md Abu; Baten, Md Abdul; Rana, Md Masud; Sabuz, Ashfak Ahmed; Newaz, Asif Wares; Choi, Jae-Suk

发表日期：2023

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