Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption
体外胃肠消化吸收过程中不同部位山羊肉营养和生物活性肽特性的研究
期刊:Animal Bioscience
影响因子:2.5
doi:10.5713/ab.23.0352
Luasiri, Pichitpon; Sangsawad, Papungkorn; Pongsetkul, Jaksuma; Paengkoum, Pramote; Nakharuthai, Chatsirin; Suwanangul, Saranya; Katemala, Sasikan; Sujinda, Narathip; Pinyo, Jukkrapong; Chainam, Jarunan; Khongla, Chompoonuch; Sorapukdee, Supaluk