日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Multiscale mechanistic insights into sonochemical energy coupling and flavor evolution in Pu‑erh tea

普洱茶声化学能量耦合与风味演变的多尺度机制研究

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107735
Duan, Shengjie; Luo, Huiqing; Yu, Lihui; Dong, Jinya; Qiao, Ziqian; Liu, Shan; Li, Yanan; Yin, Huajie; Zhou, Rui; Chen, Yuanfeng; Zhou, Siyu; Gong, Chen; Shen, Yan; Du, Zezhu; Feng, Li; Du, Xiaocui; Sheng, Jun; Yang, Ruijuan; Fang, Chongye
发表日期：2026
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Biomimetic Fermentation Reshapes Precursor Pools to Drive Synergistic Roasting Reactions and Enhance Coffee Flavor Complexity

仿生发酵重塑前体库，驱动协同烘焙反应，增强咖啡风味复杂性

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050849
Duan, Shengjie; Yu, Lihui; Dong, Jinya; Du, Zezhu; Liu, Shan; Yin, Huajie; Li, Yanan; Shen, Yan; Yu, Rongxian; Xue, Chaoyi; Ge, Yunfei; Feng, Li; Du, Xiaocui; Chen, Yunlan; Yang, Ruijuan; Fang, Chongye
发表日期：2026
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Metabolic and Microbial Community Profiles of Century-Old Pu-Erh Tea: An Integrative Metabolomic and Microbiomic Analysis

百年普洱茶代谢和微生物群落特征：代谢组学和微生物组学的整合分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050916
Luo, Huiqing; Fu, Jianyang; Shen, Yan; Chen, Yuanfeng; Zhou, Siyu; Zhao, Shikuan; Gong, Cheng; Tai, Junlin; Wang, Ya; Peng, Wenshu; Yan, Liang; Fang, Chongye; Yang, Ruijuan
微生物学
代谢
发表日期：2026
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Purification, Structural Characterization, and Immunomodulatory Activity of Polysaccharides from Cinnamomum cassia

肉桂多糖的纯化、结构表征及免疫调节活性

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050927
Dong, Jinya; Zhang, Peng; Palanisamy, Subramanian; Yin, Huajie; Zhang, Qiyuan; Fang, Chongye; You, SangGuan; Ge, Yunfei
免疫/内分泌
发表日期：2026
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Structural Insights and Metabolic Profiles of Oxidized Green Coffee Extract, and Its Impact on Obesity and Gut Microbiota in High-Fat Diet-Fed Mice

氧化绿咖啡提取物的结构解析和代谢谱及其对高脂饮食喂养小鼠肥胖和肠道菌群的影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu18040638
He, Jun; Shan, Linxian; Yu, Lihui; Yu, Lijun; Jiang, Xingjiao; Shen, Yan; Du, Zezhu; Yu, Rongxian; Zhao, Cunchao; Du, Xiaocui; Wang, Haizhen; Yang, Ruijuan; Fang, Chongye
微生物学
肠道菌群
肥胖
代谢
发表日期：2026
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Ultrasound-assisted extraction and flavor quality assessment of in vitro biomimetically fermented Kopi Luwak

超声辅助提取及体外仿生发酵猫屎咖啡的风味品质评价

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107499
Duan, Shengjie; Qiao, Ziqian; Chen, Yuanfeng; Shen, Yan; Du, Zezhu; Dong, Jinya; Yu, Lihui; Li, Yanmei; Yang, Ruijuan; Fang, Chongye
发表日期：2025
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Fermented marigold meal enhances muscle nutrition and flavor in white feathered broilers via gut microbiota modulation

发酵万寿菊粉通过调节肠道菌群，增强白羽肉鸡的肌肉营养和风味。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103165
Du, Zezhu; Shen, Yan; Dong, Jinya; Zhou, Siyu; Chen, Yuanfeng; Luo, Huiqing; Zhao, Shikuan; Li, Zhiyu; Gong, Cheng; Yu, Lihui; Du, Xiaocui; Li, Tianjun; Ge, Yunfei; Yang, Ruijuan; Fang, Chongye
微生物学
肠道菌群
发表日期：2025
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The epidemiology and hypervirulence of Klebsiella pneumoniae ST23 unveil epidemic risks in China and worldwide

肺炎克雷伯菌ST23的流行病学和高毒力揭示了中国乃至全球的流行风险

期刊:The Lancet Regional Health Western Pacific
影响因子:8.1
doi:10.1016/j.lanwpc.2025.101661
Zhou, Haijian; Guo, Chongye; Cui, Zhigang; Hu, Jinrui; Du, Xiaoli; Sun, Yan; Wu, Linhuan; Kan, Biao
肺炎
发表日期：2025
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Coral dealbatus Crude Polysaccharide Attenuates Fat Accumulation and Intestinal Flora Disorders in Mice Fed with a High-Fat Diet

白珊瑚粗多糖可减轻高脂饮食喂养小鼠的脂肪堆积和肠道菌群紊乱

期刊:Foods
影响因子:5.1
doi:10.3390/foods14213734
Shen, Yan; Fu, Jianyang; Dong, Jinya; Du, Zezhu; He, Jun; Chen, Yuanfeng; Zhou, Siyu; Luo, Huiqing; Duan, Shengjie; Shan, Linxian; Zheng, Jingchuan; Du, Xiaocui; Ge, Yunfei; Fang, Chongye; Yang, Ruijuan
微生物学
肠道菌群
发表日期：2025
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Stimulus-Responsive Afterglow Carbon Dots from Internal Mechanism to Potential Application

刺激响应型余辉碳点：从内部机制到潜在应用

期刊:Nanomaterials
影响因子:4.3
doi:10.3390/nano15231769
Xia, Chongye; Gu, Xingyu; Zhu, Xingwang; Sun, Yunfei; Li, Qijun; Tan, Jing
发表日期：2025
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