日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Accumulation of 3-Monochloro-Propanediol Esters in Kidney Tissues of Patients with Human Renal Cell Carcinoma

人肾细胞癌患者肾组织中3-单氯丙二醇酯的积累

期刊:Cancers
影响因子:4.4
doi:10.3390/cancers16193313
Hu, Che-Yuan; Wang, Yu-An; Liao, Kai-Wei; Wu, Hung-Tsung; Ou, Chien-Hui; Tan, Choon Hui; Lee, Wei-Ju
肿瘤
肿瘤免疫
肾癌
Human
细胞生物学
发表日期：2024
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Seasonal variation in food security, lifestyle, nutritional status and its associated factors of the urban poor adolescents in Kuala Lumpur, Malaysia: research protocol of a prospective cohort study

马来西亚吉隆坡城市贫困青少年食物安全、生活方式、营养状况及其相关因素的季节性变化：一项前瞻性队列研究的研究方案

期刊:BMC Nutrition
影响因子:2.2
doi:10.1186/s40795-023-00680-6
Tay, Janice Ee Fang; Tung, Serene En Hui; Kaur, Satvinder; Gan, Wan Ying; Che'Ya, Nik Norasma; Tan, Choon Hui
发表日期：2023
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Food security and diet quality among urban poor adolescents in Kuala Lumpur, Malaysia

马来西亚吉隆坡城市贫困青少年的食品安全和膳食质量

期刊:Nutrition Research and Practice
影响因子:1.5
doi:10.4162/nrp.2023.17.2.269
Tay, Janice Ee Fang; Kaur, Satvinder; Tham, Wui Wui; Gan, Wan Ying; Ya, Nik Norasma Che; Tan, Choon Hui; Tung, Serene En Hui
发表日期：2023
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Functional Food Consumption and Its Associated Factors among University Students in Malaysia during COVID-19 Pandemic

新冠疫情期间马来西亚大学生功能性食品消费及其相关因素

期刊:Malaysian Journal of Medical Sciences
影响因子:1.5
doi:10.21315/mjms2023.30.6.13
Tay, Janice Ee Fang; Tung, Serene En Hui; Mok, Kai Ting; Tan, Choon Hui; Gan, Wan Ying; Poon, Wai Chuen
微生物学
新冠
发表日期：2023
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Risk assessment of failure during transitioning from in-centre to home haemodialysis

从中心血液透析过渡到家庭血液透析过程中失败的风险评估

期刊:BMC Nephrology
影响因子:2.4
doi:10.1186/s12882-022-03039-4
Haroon, Sabrina-Wong-Peixin; Lau, Titus-Wai-Leong; Tan, Gan Liang; Liu, Eugene-Hern Choon; Hui, Soh Heng; Lim, Siao Luan; Santos, Diana; Hodgson, Robyn; Taylor, Lindsay; Tan, Jia Neng; Davenport, Andrew
发表日期：2022
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In-vitro bioaccessibility of spray dried refined kenaf (Hibiscus cannabinus) seed oil applied in coffee drink

喷雾干燥精制红麻（Hibiscus cannabinus）籽油在咖啡饮料中的体外生物利用度

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-020-04286-9
Sook-Chin Chew, Chin-Ping Tan, Choon-Hui Tan, Kar-Lin Nyam
发表日期：2020
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Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions

两种不同储存条件下低游离脂肪酸和新鲜提取的粗棕榈油氧化指标和微量成分的变化

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-017-2569-9
Tan, Choon-Hui; Ariffin, Abdul A; Ghazali, Hasanah M; Tan, Chin-Ping; Kuntom, Ainie; Choo, Adrian Cheng-Yong
代谢
发表日期：2017
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